Quick answer please.....Dinner Recipe including asparagus please.?!
i need a quick recipe. i've never made asparagus either.
please help. quickly
Answers: so i'm 14 and i am making the side dish at dinner tonight.
i need a quick recipe. i've never made asparagus either.
please help. quickly
Cut off the ends,steam it until it's bright green, cover with fresh squeezed lime juice, salt, and serve it
Just answered this...see below about 5 questions down.
Ok, well it depends what kind of asparagus you're using. If you're using fresh cut, then I would say you can grill it or pan-fry it in butter.
I like to add fresh and crisp asparagus in a mix of creamed corn. In my opinion, it's delicious.
If you're using canned asparagus, just heat it on medium heat in a pot.
Break off the ends, they will snap off easily where they will no longer be tough. Place in boiling water, about 1/2", or steam in a steamer for about 10 minutes. This can be served with butter melted on top. You can also cut into 2" long pieces and saute in olive oil till it turns bright green. I add a clove of chopped garlic, and maybe a diced onion when I saute. Serve hot.
2 1/2 pounds fresh asparagus (about 30 large)
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan
2 lemons cut in wedges, for serving
Preheat the oven to 400 degrees F.
If the stalks of the asparagus are thick, peel the bottom 1/2 of each. Lay them in a single layer on a sheet pan and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender. Sprinkle with the Parmesan and return to the oven for another minute. Serve with lemon wedges.
You can roast them which means there isn't much to be done; hold the stem end with one hand and hold the rest of the stalk about halfway up toward the tip. Bend from the stem end and keep going till the asparagus breaks off naturally. This will get rid of the dried out part which needed to be trimmed before cooking and serving.
Lay all of the asparagus out on a pan which you've lightly oiled with olive oil. Roll the veg around to get some oil all over them. Add a pinch of dried thyme (if you have it), a little bit of black pepper and an pinch of salt.
Bake in the oven at 375F (gas mark 5) for about 15-20 minutes until you see they are cooking (turning browned, starting to shrivel and wilt, etc.)
Good for you to try and do this, good luck!
Here are 1,633 recipes that include asparagus...check it out!
http://www.recipezaar.com/recipes.php?fo...
Good Luck<3
I use fresh asparagus instead of the canned. I boil it in salt water til soft.
Asparagus and Pea Casserole
1 cn Asparagus, cut up
1 cn English peas, drain all but
-1/3
1 cn Cream of mushroom soup
Ritz crackers
Grated cheese
Drain asparagus. Arrange layer of asparagus in bottom of casserole. Mix
peas and soup and cover asparagus. Crumble crackers over and top with
layer of cheese. Continue layers until all is used. Top with cheese. Bake
at 350 about 25 minutes.