Greetings! Would anyone know of any Low-Fat Wheatena Hot Cereal Muffin Recipes....?!


Question: I am looking for any Wheatena hot cereal muffin recipes (if they are not low fat I can proubably modify them)....thank you......Any other (good for you) hot cereal muffin recipes would be welcome also...I do appreciate your time....thanks


Answers: I am looking for any Wheatena hot cereal muffin recipes (if they are not low fat I can proubably modify them)....thank you......Any other (good for you) hot cereal muffin recipes would be welcome also...I do appreciate your time....thanks

WHEATENA MUFFINS

Batter can be stored in a covered container in the refrigerator for several weeks, allowing you to make just a few at a time.

3 c. wheatena
1 c. boiling water
? c. cooking oil
1 ? c. sugar
2 eggs, beaten
2 ? c. sifted flour
2 ? tsp. soda
1 tsp. salt
2 c. buttermilk


Pour wheatena into a large bowl. Pour boiling water over cereal, mix until well blended. Let stand. Combine oil, sugar, eggs, and buttermilk in another large bowl. Stir in wheatena mixture. Sift flour, soda, and salt together. Add to other ingredients and mix well. Fill greased muffin cups 2/3 full. Bake in preheated 400-degree oven for 15-20 minutes or until tests done. Serve warm with butter or honey. Makes 2 dozen.

Wheatena Bread

Recipe By :More Recipes For Your Bread Machine
Serving Size : 0 Preparation Time :0:00
Categories : A New Recipe To Share Bread Machine


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Milk -- whole or skim
3 Cups Unbleached All Purpose Flour
1 Cup Uncooked Wheatena -- a cereal, found in cereal aisle
1/3 Cup Firmly Packed Dark Brown Sugar
1/4 Teaspoon Mace
2 Teaspoons Salt
2 Teaspoons Active Dry Yeast

Pour the milk into the baking pan of your bread machine and add the flour, =
Wheatena, brown sugar, mace, and salt. Then, unless the instructions that c=
ame with the model you have call for reversing the order in which the yeast=
and milk are incorporated into the dough, either scatter the yeast over th=
ese ingredients or spoon it into its own separate dispenser if that feature=
is provided on your machine. Bake the loaf on your machine's quick cycle.

Yield: "1 Large Loaf"





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