What foods can I cook with paprika?!


Question: Hi, I have a big jar of paprika and I was wondering...what types of foods can I use it on to make it delicious? Please help me out! Thanks a lot. ^_^


Answers: Hi, I have a big jar of paprika and I was wondering...what types of foods can I use it on to make it delicious? Please help me out! Thanks a lot. ^_^

paprika is a spice
I use it on all my fried foods to give color and sweetness (just a tat sweet, nothing like sugar) just add it to your flour when dredging foods for frying you will like the results
I also sprinkle on garlic toast giving it a beautiful color

I usually put paprika on cottage cheese just to give it a little flavor.
It's great on baked chicken too!

Here's a really nice crock pot recipe that is always a hit!

Pork Parisienne

6-8 boneless pork chops
Salt and pepper
Paprika
1 can cream of mushroom soup
1 small can sliced mushrooms
1 cup sour cream
? cup water

Sprinkle pork with salt, pepper, and paprika. Place in crockpot. Mix soup, water, mushrooms, and sour cream. Pour of pork chops. Sprinkle with paprika. Cover and cook low for 6-8 hours. Serve over rice or noodles.

For chicken parisienne: Substitute the pork for 6 boneless, skinless chicken breasts

Enjoy!
Chris

stew, casserole, bolgnaise sauce and cheese dishes to name a few

Deviled eggs

(on top)

The best recipes using Paprika :


Chicken with paprika
Smoked paprika & bell pepper
Chicken tagine with lemons and olives


Beef with paprika
Cucumber and herb soup
French country chicken
Lebanese bites
Caribbean quail
Cucumber and herb soup
Clam chowder
Goulash
Couscous
Chickpea and aubergine tagine
Cream of cauliflower soup
Veal and avocado tartare
Bahian spicy shrimp
Spicy potato salad

French fries! Honest. Before cooking your French fries, sprinkle a little paprika over them and toss to evenly distribute it.

Paprika is my "secret ingredient" of choice in beef gravies and stews. It gives a more robust color and adds a little something to the flavor. it blends in well enough that I'm often asked about it. It doesn't scream "paprika!" at you when you taste it, but it definitely adds a nice something.

Hungarian Goulash features paprika.

1 part salt to 3 parts paprika

shake over chicken and grill or bake. tastes like huli-huli chicken (rotisserie)





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