Any good receipe for rolled chicken breast?!


Question: i mean i want a filling for rolled chicken breast, and how can i keep chcken breast moist , not dry??


Answers: i mean i want a filling for rolled chicken breast, and how can i keep chcken breast moist , not dry??

I think you want a Stuffed Chicken Breasts recipe

here 2 places for ya
http://www.cooks.com/rec/search/0,1-0,st...

http://southernfood.about.com/od/chicken...

CHICKEN PINWHEELS
Categories: Appetizers, Poultry
Yield: 48 servings

1 ts Basil leaved, dried
1/2 ts Seasoned salt
1/4 ts Seasoned pepper
1/4 ts Garlic powder
4 Chicken breast halves
- skinned, boned
4 sl Ham, deli, low-fat
2 tb Lemon juice
Paprika
Lettuce
Tomatoes, cherry

Combine basil, seasoned salt and pepper, garlic powder; set aside. Place
chicken between sheets of plastic wrap, pound to 1/4″ thickness. Lightly
sprinkle seasonings over each chicken breast, top with slice of ham. Roll
up, beginning with longest side.
Place rolls seam side down in baking dish. Drizzle with lemon juice,
sprinkle with paprika. Bake in preheated 350F oven 20-25 mintes. Chill.
Slice into 1/4″ rounds, arrange on lettuce leaf line platter, garnish with
cherry tomatoes.

Pound breasts thin--lay a stick of string cheese on each & roll up--secure with toothpicks--lay in baking pan--pour pasta sauce over & sprinkle with parmesan cheese--bake 50-60minutes @ 350. it will be tender & juicy. Make some rice & a tossed salad. Add crusty bread.





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