I feel like a good munchie dip to eat but I don't know what kind to make, any ideas?!
Answers: Love cheeses, sour cream, onions, garlic, etc. Something easy that doesn't take too long to make. Thanks everyone!!!!!
Seven Layer Fiesta Dip
1 (8 oz) package cream cheese, softened
1 Tbsp. taco seasoning mix
1 cup prepared guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
? cup chopped green onions
1 (2-oz) can sliced black olives
Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate or quiche dish. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture. Serve immediately w/ sturdy corn chips. Refrigerate any remaining dip.
------------------------------
Apple Dip
1? (8 oz.) blocks light cream cheese
1/4 cup plus about 2 Tbsp. sugar
1/3 cup plus about 2 Tbsp. light brown sugar
2 tsp vanilla
1 bag toffee chips (Heath)
Mix and serve with gala apple slices, ginger snaps, Nilla wafers or graham cracker sticks.
-------------------------------
Corn & Black Bean Dip
2 cans black beans, drained and rinsed
1 can white (shoepeg) corn, drained
Half cucumber, cut in tiny pieces
2 tomatoes, cubed
1 small purple onion, finely diced
1/3 cup fresh chopped cilantro
1 ? cups Ken’s Steakhouse Italian Dressing
Mix ingredients in large bowl. Pour in Italian dressing and mix well. Marinate in refrigerator overnight or at least for a few hours. Drain off excess dressing. Serve with Tostitos scoops.
--------------------------------------
Spinach-Artichoke Dip
1 (10-oz) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan
1 cup grated pepper jack cheese
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top.
Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.
--Paula Dean
Sour cream and chopped chive or yogurt and garlic.
Mayonnaise and tomato ketchup mixed together.
Mashed spuds with chillis , garlic butter, and olives.
Onion dip is easy to make with onion soup mix and sour cream. If you don't have onion soup mix, you can just use seasonings that you have lying around like onion and garlic flakes. Or you can melt some cheese with some salsa and stir it up. Yummy!
Peachy Salsa
Serves 6-8
You could certainly use nectarines if you choose, and you might try it with raisins if currants aren't "currant-ly" available.
4 peeled and diced fresh peaches
2 oz black currants
2 oz diced red Bermuda onion
a pinch of cayenne pepper(Wash "pinching fingers" after)
1 to 2 Tbsp fresh lemon juice
Combine all ingredients and serve with just about anything: warm tortilla, burrito, pita quarters or just some kind of chip.
Onion-Dip-Not-From-An-Envelope
Serves 4
Yes, you can make onion dip that doesn't utilize Lipton Onion Soup Mix. Here's the real thing, and just as easy.
1 cup low fat sour cream
1/4 cup finely chopped scallions/green onions
2 tsp lemon juice
Blend sour cream and lemon juice and add scallions and stir. Just rovide each person with 1/2 cup of blanched vegetables for dipping and smile proudly.
Light Black Bean Dip
Makes 1 & ? Cups
Now I don’t mean that this dip is light black – that would make it “gray” dip and who would eat that! No, “light” refers to the inclusion of yogurt or low-fat sour cream. This way when you dip those wonderfully greasy potato chips into it you won’t feel so guilty
| 1 serrano or jalapeno chili,(seeded unless you want HOT)
1 small clove garlic, peeled
1 15 oz can black beans, rinsed, & drained
2 green onions, cut into 1 inch pieces
? cup cilantro leaves
1 Tbsp each: plain yogurt and cider vinegar
1 tsp each: cumin, chili powder
Salt to taste
Mince chili and garlic in a food processor. Add remaining ingredients and puree. Easy, eh?
Low-Fat Ranch Dip
Serves 4
Even if you're not into "low-fat" don’t fight this one; we’re just talking low-fat yogurt and I challenge you to discern the difference from non-low-fat yogurt. So just make the recipe and enjoy it in good health.
1 15-oz can Great Northern beans, rinsed and drained
1/4 cup water
1/2 cup plain low-fat yogurt
1/2 tsp garlic powder
pinch cayenne pepper
1/4 tsp black pepper
1 Tbsp chopped fresh chives
1 Tbsp chopped fresh parsley
1/4 tsp dried tarragon
1/4 tsp salt
1 Tbsp lemon juice
Whiz the beans and garlic in a blender, adding enough water to achieve the desired consistency. Blend for 2 full minutes to make it silky-smooth. Use a spatula to scrape the mixture into a medium bowl. During the fianl half-minute add the other ingreidents.
Any easy pretty thing to do would be to put the dip - in a bowl, of course - in the midlle of a large platter surrounded by all sorts of dip-able veggies.
Hot Pizza Dip
Serves 4-6
Serve this zippy dip with whole wheat breadsticks or crackers or anything – it’s so good no one will even notice what they’re dipping with.
6 oz cream cheese
1/2 cup sour cream
1 tsp oregano
1/2 cup pizza sauce
1 cup low-moisture, part-skim Mozzarella cheese, shredded
1 Tbsp red pepper flakes
1/4 cup sliced green onion
1/2 cup Parmesan cheese, grated
Combine cream cheese, sour cream and oregano in bowl; stir until smooth. Spread evenly into 9- inch pie plate or quiche pan. Top with combined pizza sauce, shredded cheese, pepper flakes and onions. Bake at 350F for 10 minutes, or until cheese has melted.
Sour cream and cream cheese mixed, with chives and crushed garlic. Salt and pepper to taste.
Another surprisingly good one is peanut butter, "lightened" by mixing in some margarine. Use about one part marg to about 3 parts peanut butter. This one's good on veggies or crackers, but doesn't work so well for chips. Some folks like it with honey in it, but as a dip, I prefer it without.
This is a fave at our house and we never have leftovers with this one!
Moroccan Dip
1 cup mayo
1 cup sour cream
2 small cans chopped black olives
1 small bunch green onions, chopped
2 cups shredded cheddar cheese
2 tablespoons curry powder
salt, pepper, garlic powder to taste
Comine all ingredients and refrigerate 30 mintes. Add more or less mayo and sour cream depending on the consistency you like best. Enjoy!
Good luck!
Nachos. You can get a kit at tescos its fab. Full of scrummy toppings, just add cheese and bake. Its ready fast. me and my kids love it.
I dont think anyone who answered actually made the dips they are talking about....
Sour cream
Green onions,
Garlic
mayo
salt and pepper
YUM
This one is a beauty and really easy. Mash a ripe avcado in a bowl. Pour on some salsa, enough to cover the avacado. Then pour some sour cream on top of that to cover. Eat it with cheese flavoured corn chips. It may not look the best but Im telling you it is SO yum!
Here's an easy one. Pour salsa over block of cream cheese and top with shredded mexican-blend cheese. Serve with tortilla chips or corn chips.
Mrs. Gras vegetable soup mix with sour cream. Make just like lipton onion soup dip. Recipes are on both kinds of their own boxes.
if you like horse radish get that and mix a bit up with salad cream tomato with chopped basil or soft cheese with chopped up pineapple
get the mixer out and blend all together and you have a great dip to eat with cracker or chips.
Not very healthy if you are trying to lose weight.
--------CHEDDAR JALAPENO DIP----------------------------
1/3 c Sour cream
1/3 c Mayonnaise
1/4 c Tomato; Finely chopped
1/4 c Extra sharp cheddar cheese;
-Finely shredded
2 Jalapeno chiles; seeded and
-chopped
2 tb Sliced green onions
in medium bowl, combine all dip ingredients except onions;
mix well. Sprinkle with onions.
light onion dip
INGREDIENTS:
1 cup low fat cottage cheese
1 tablespoon lemon juice
1/2 cup plain low fat yogurt
1/4 cup finely chopped green onion
1 teaspoon salt
1 pinch pepper
PREPARATION:
To customize this dip, add a little hot pepper sauce, curry powder, a little dry onion soup mix, or your favorite herbs. In blender or food processor, process cottage cheese with lemon juice until blended. Add remaining ingredients.
Process just until blended. Refrigerate for at four to 6 hours.