Will you be the one to help me out with the best recipe for chicken kabobs?!


Question: I hope I am the one!


Skewered Chicken with Lemon Butter Sauce
1/2 cup olive oil
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon dried crushed red pepper
6 skinless boneless chicken breast halves, but into 1-inch pieces
3/4 cup dry white breadcrumbs
3/4 cup freshly grated Parmesan cheese (about 2 1/2 ounces)
12 8-inch bamboo skewers, soaked in water 30 minutes
1/4 cup (1/2 stick) butter
2 tablespoons fresh lemon juice
Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour. Preheat broiler. Combine breadcrumbs and Parmesan cheese in another large bowl. Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers. Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter. Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken.

nfd?


Answers: I hope I am the one!


Skewered Chicken with Lemon Butter Sauce
1/2 cup olive oil
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon dried crushed red pepper
6 skinless boneless chicken breast halves, but into 1-inch pieces
3/4 cup dry white breadcrumbs
3/4 cup freshly grated Parmesan cheese (about 2 1/2 ounces)
12 8-inch bamboo skewers, soaked in water 30 minutes
1/4 cup (1/2 stick) butter
2 tablespoons fresh lemon juice
Mix first 6 ingredients in large bowl. Add chicken; toss to coat. Cover and refrigerate 1 hour. Preheat broiler. Combine breadcrumbs and Parmesan cheese in another large bowl. Remove chicken from marinade; discard marinade. Add chicken to breadcrumb mixture; toss to coat. Arrange chicken on skewers. Broil chicken until cooked through, turning frequently, about 8 minutes. Transfer to platter. Meanwhile, melt butter in heavy small saucepan over medium heat. Remove from heat and mix in lemon juice. Drizzle butter over chicken.

nfd?

Must be Teriyaki :)
layer -- red or orange pepper
Onions
Chicken
ALL soaked in Teriyaki ---
YUM -- I just KNOW you want company right? LOL

No, because i can't cook but you said kabobs and it made me laugh. =)

SOrrrry.

Spicy Orange Chicken Kabobs Appetizers

Ingredients

2 to 3 boneless chicken breast halves
1 red or green bell pepper
24 small fresh mushrooms
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 1/2 teaspoons onion powder
1/2 teaspoon Chinese five-spice powder

Directions

Cut chicken and bell pepper into 24 (3/4 inch) cubes.

Place chicken, bell pepper and mushrooms in large zip-lock bag.

Whisk together remaining ingredients.

Pour over chicken.

Seal bag and chill overnight.

Soak 24 small wooden skewers in water 20 minutes.

Coat a broiler pan with non-stick cooking spray.

Drain chicken, reserving marinade.

Thread 1 piece chicken, 1 piece pepper and 1 mushroom on each skewer. Place on broiler pan.

Brush with marinade.

Discard any remaining marinade.

Broil 4 inches from heat source for 5 to 6 minutes, turning, until chicken juices run clear.

Serve immediately.





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