What is your trade mark dish?!


Question: mine is pea and ham soup.


Answers: mine is pea and ham soup.

I have a few:
Salad: cucumber with onion

Side dishes: potato salad

coleslaw

I discovered its easier to season hamburger before pan-frying, grilling or broiling it. After opening the package, I put it in a bowl and add fresh-ground black pepper, sea salt, garlic powder, onion powder, steak sauce and whatever else I decide I want to try - making the best, most delicious-tasting burgers I can.

Sometimes I add egg substitute or whole eggs or the concoction I use for meat loaf.

Sometimes I mix-in imitation crab meat to make what I call “the broke man’s surf and turf” [I’m sorry, I don’t like using the word “poor” - only because “poor” is a state of mind, which may be turned into reality - BUT THAT is another subject of discussion.]

It all depends on what I feel like doing or trying for that particular meal.

While burgers are cooking, I NEVER press on them or press down on them using a spatula or fork - making them cook faster. When I want a burger to cook faster, I make a thinner, wider burger. I LOVE a juicy burger! AND when I use provolone cheese or Swiss cheese OR any other kind of cheese, OR bacon, it makes the burger that much more interesting and delicious!

AND one other burger I make: a "ChateauBurger"! THE burger for two! Its about 3 or 4 times the size of one of my conventional burgers.

I use 85/15 ground beef: 85% lean/15% fat.

AND to accompany it, I make homemade mashed potatoes, sautéed mushrooms, a couple fresh veggies and LOTS of sautéed onions! Everything is very nicely arranged on a platter - shared with the one I care for and love THE most - "THE Goddess"!

Served and "carved" at the table - AND OF COURSE - dining by candlelight! (((VERY romantic!))) AND YES: Our favorite romantic music. We prefer Francis Albert Sinatra:
Frank Sinatra.

I THINK that's what we'll be having! "Dinner for 2 - at 8!" Thanks for "jogging" my memory!

THE PERFECT Hardboiled egg --- each and every time.

Thanks for asking your Q. I enjoyed answering it!

VTY,
Ron Berue
Yes, that is my real last name!

3-31-08 Hi jfc4kmb!
Thank you very, very much. I’m honored my answer was chosen THE BEST!

When I received the notice, it REALLY helped make my day MUCH better!

Again, Thank You Very Much!

Very Truly Yours,
Ron Berue Report It


Other Answers (6)




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  • YoungShyCareerGirl's Avatar by YoungShy...
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    February 28, 2007
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  • Grilled cheese.

    I can't cook. :P

    i make a mean eggplant parm.

    and baked ziti

    Microwaveable meals.
    I have no clue whatsoever to cook. ;(

    Ribs and Sprinach/rice & Cheese casserole .... and my Ginger Snaps are HUGE sellers in my eBay store.....

    I asked my husband what my trade mark dish was and he ran off a whole list. He love my fajitas, chicken tacos, chicken parmesan, meatloves, chicken pesto, talapia, quiches, I make a ton of things. My personal choice for best is hands down my Fajitas. So good.

    Meatloaf or fresh corned beef. = )





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