What should i cook for dinner? im mind blanked.!!?!


Question: I never have to cook dinner but tonight i asked if i could. im only 15 and extrodinarily inexperienced at cooking. so need some suggestions. we have lots of onion, lots of tomatoes and lots of mushrooms so if it could use some of those ingredients and i could cook it for my two parents and myself...

any suggestions what i should cook?


Answers: I never have to cook dinner but tonight i asked if i could. im only 15 and extrodinarily inexperienced at cooking. so need some suggestions. we have lots of onion, lots of tomatoes and lots of mushrooms so if it could use some of those ingredients and i could cook it for my two parents and myself...

any suggestions what i should cook?

Ingredients:

- 3 or 4 eggs, depending on how many people the omelette is feeding
- About 3/4 of a cup of milk
- 1 tablespoon of flour
- 1 tablespoon of butter
- 1 tomato
- 1/2 an onion
- A handful of mushrooms
- CHEESE
- Salt and pepper
- Cooking oil (or more butter)

First, pick some of your favourite eggs from the fridge.


Step 1:

Crack them into a bowl. Add 1 tablespoon of milk for every egg, and NO MORE. Any more milk and your omelette will burn.


Step 2:

Start hacking away at your tomato, onion and mushrooms. Grate some cheese too.


Step 3:

Turn on your elements and lube up your frying pans. Add a tablespoon of butter to your saucepan for your mushroom sauce mix. Your large frying pan only needs to be warm so that your omelette won't burn.

Step 4:

Stick your onions and mushrooms into the small frying pan, and add your tablespoon of flour and 1/2 cup of milk to the saucepan. Mix well, and MAKE SURE THE FLOUR DISSOLVES. Nothing is worse than biting into a chunk of flour later. You can add salt and pepper at this point, but don't add anymore than a teaspoon of salt or you'll ruin the taste of your omelette.


Step 5:

Beat your eggs and milk and pour the mixture into a large frying pan. Then get a lid on top of it.


Step 6:

Keep stirring your other two pans. Your butter, milk and flour should now be forming a cream.


Step 7:

Once your mushrooms and onions have cooked, chuck them into your sauce.


Step 8:

Hopefully your omelette is nicely cooked now. Chuck your tomato and cheese on one side and fold the other side over them so it can all heat up.


Step 9:

Once your cheese has melted, get that omelette onto a plate somehow. The best way is probably to cut it in half and use a fish flip. Luckily I had two fish flips and was able to do it all in one go. After that, you can unfold your omelette. Nice and colorful now, isn't it?!


Step 10:

Add your sauce.


Step 11:

Fold it back up! Better fill up that gap on the plate with a simple salad. All done!

Hope u have a great dinner!!!!:)

yes, i know a killer recipe =)
firstly pick up the phone (this is a device with a cord and a bone like structure attached onto the end of the cord)
secondly u phone pizza hut
=)

spagetti

well, if you have spaghetti and hamburger, make spaghetti.

pizza too

i think you need to go shoppin first

Make Steak with mushrooms and onions.
Use the tomatoes in a salad.
Mashed Potatoes
cant get much easier then that/\.....
good luck
Oh just make sure the steak is done ......use a knife to check it ...Cook it over a slow heat so it will be tender.. and you dont burn the mushrooms and onions

sloppy joes = mince in a bun
yum yum
or something with pasta

If you have pasta in your pantry, dinner is only minutes away. Good pasta, properly cooked, needs very little else to make a delicious and filling meal.
If you are cooking a thin and delicate pasta, make sure you remove the pot from the heat while you taste a strand. The pasta can easily overcook in the seconds it takes you to test for doneness.

Use a pasta stirrer to fish out a piece of pasta and rinse it quickly under cool water. Then bite into the center of the pasta and look at the bitten edge. There should be no white line or spot in the center, and the pasta should taste done, not floury or starchy, with a bit of give and resistance.

Since most pasta takes 8-10 minutes to cook, you can get the sauce ready while the pasta is cooking. The pasta can't wait for the sauce, so if it takes you longer than that to get the sauce ready, start the sauce first. As soon as the pasta is done, it should be combined with the sauce and then served.

or just top cooked pasta with some butter and olive oil, chopped tomato

add some eggs and cheese , and make omelet , simple dinner

I would cook whatever you like to eat personally.....Why ?? because if you screw it up you'll learn why and not do it next time thereby getting better and better at it each time....cooking is actually pretty simple ... Thats why everyone is doing it pretty successfully every day ..
You're right you're gonna be doing it your whole life anyway why not take some interest now....
Ok heres a super easy one from a guy
! can cream mushroom soup
! can cream of chicken soup
1 cup of sour cream
1/4 cup wine....white red who cares
toss everything in a big baking glass pan and stir
In a pan saute some sliced mushrooms and some onion and maybe heat up some frozen peas in the mix as well just some veginess to keep it interesting and after it gets a lil bit cooked toss it in the baking dish too .....
Now add 5 or 6 chicken breasts to the dish cut the skin off first and wash em or buy boneless chicken brest if you want but it shouldn't matter too much either way and bake everything for about an hour at like 350 /375uncovered ..
meanwhile cook up some rice .. either rice in a box or rice a roni or whatever you like remember it's better to make too much rather than have everybody love it and want more but you don't have any more cooked ,,,The real expense is the time and energyput out not the food costs .. plus everyone likes leftovers...also maybe steam some vegies like asparagas or brocholli to toss on the side ...(dice up nicely and boil for 10 mins. or so in a pot covered with just a lil water and watch so u don't cook off all the water ) (vegies are done when tender ) ok now i'm goin crazy ....

desert
short bread cookies

1 cup powdered sugar
3 sticks butter < warmed, leave out on the counter for an hour or so
blend together till smooth< use a potato masher or a cookie making tool
add a 1/2 teaspoon of salt and 1/2 teaspon of vanilla extract
add 3 cups flour sifted and keep mashing till it's a big dough ball ..all one consistancy sorta dry almost..Then i shove it in a bag like a plastic bread bag and start to form it into a 2 foot long cookie dough log rolling it on the counter making it actually squared on 4 sides so it becomes a true 2x2x 2 foot and then toss in fridge for about 4 hours .....2 hrs. 8 hrs a day no one cares .. pull it out ...peel off the plastic bag and slice into 1/2 inch slices.. should be about 20.. Pre heat oven to 350 and cook for 20 minutes on a ungreased cookie sheet ...cool on a wire rack when done ... while cooling sprinkle regular white sugar all over top of them and there you go .... dinner and desert and it's pretty easy and fun good luck ...

Go to your local supermarket and in the spices section they have a selection of packets that already have the spices added, all you have to do is add meat and vegetables. Good luck





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