Up to what temperature can non-stick oven pans be used?!


Question: I bought new non-stick oven pans for roasting things in the oven but completely forgot what the maximum recommended temperature is. Anybody know what this temperature usually is now a days? Thanks


Answers: I bought new non-stick oven pans for roasting things in the oven but completely forgot what the maximum recommended temperature is. Anybody know what this temperature usually is now a days? Thanks

Every non stick pan has a different high heat rating...........

the best thing to do is contact the manufacturer, either on line,check the manuel, or where you purchased it.....I have some that only can heat to 350, some (my new pans) up to 700.........

Depends on the brand etc...................

Sorry, that's the best advice I know of.........good luck

It depends on the temperature of the oven. You really shouldn't put nonstick cookware in an oven above 450F. But, in the 350-400 range, assuming you've got a metal handle, I wouldn't worry about it. In general the max is at 600°F.

450-500 but it depends on the manufacturer....cheaper ones will not withstand this amount of heat. Call the 88 # for more info.

The teflon will begin outgassing (non stick material will begin to burn) at 600 degrees fahrenheit. so I would recommend using non stock cookware no higher than 500- 550 degrees.

180°F.

I can't remember the exact temp. but I know mine said like around 500 degrees....so pretty safe to use while cooking in the oven, but every set of pans depending on the brand could be different. If they are ment for using in the oven though your probably okay to use at any normal cooking temp.

go to products website...each manufacture has it's own recommendations...Higher quality pans could be different than cheaper. Also...do you know "all" about teflon?? you shoud research that too.

It all depends on the brand of cookware. Most can go up to 450 degrees. I would look at the instructions that came with it or call and find out. I would hate for you to ruin your pan. Good luck!!

look at this from a different angle... most foods require baking between 325-450 degrees. your pans will be fine. did you remember to treat the pans before using them?





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