Does anyone have any ideas on how to cook with ground beef besides making meatloaf, shepherds pie, or tacos?!
INGREDIENTS:
1 pound ground beef
1/4 cup all-purpose flour
1 cube beef bouillon
3/4 teaspoon salt 1 pinch ground black pepper
2 1/4 cups milk
1/4 teaspoon Worcestershire
sauce
DIRECTIONS:
1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot
~~~~~~~~~~~~~~Easy Ground Beef Stroganoff~~~~~~~~~
INGREDIENTS:
2 pounds ground beef
2 onions, chopped
1 clove garlic, minced
1 (4.5 ounce) can mushrooms,
drained
2 teaspoons salt
1/4 teaspoon ground black pepper
2 cups hot water
6 cubes beef bouillon
4 tablespoons tomato paste
1 1/2 cups water
4 tablespoons all-purpose flour
DIRECTIONS:
1. Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
2. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour
~~~~~~~~~beef n biscuits~~~~~~~~~~~
INGREDIENTS
1 1/2 pounds ground beef
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 (8 ounce) cans tomato sauce
1 (10 ounce) package frozen peas
1 (7.5 ounce) package refrigerated buttermilk biscuits
1 cup shredded Cheddar cheese
DIRECTIONS
In a large skillet over medium heat, cook the beef, celery and onion until meat is no longer pink and celery is tender; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20 minutes or until biscuits are golden and cheese is melted
Answers: ~~~~~~~~creamed ground beef~~~~~~~~~~~~~~~
INGREDIENTS:
1 pound ground beef
1/4 cup all-purpose flour
1 cube beef bouillon
3/4 teaspoon salt 1 pinch ground black pepper
2 1/4 cups milk
1/4 teaspoon Worcestershire
sauce
DIRECTIONS:
1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot
~~~~~~~~~~~~~~Easy Ground Beef Stroganoff~~~~~~~~~
INGREDIENTS:
2 pounds ground beef
2 onions, chopped
1 clove garlic, minced
1 (4.5 ounce) can mushrooms,
drained
2 teaspoons salt
1/4 teaspoon ground black pepper
2 cups hot water
6 cubes beef bouillon
4 tablespoons tomato paste
1 1/2 cups water
4 tablespoons all-purpose flour
DIRECTIONS:
1. Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
2. Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour
~~~~~~~~~beef n biscuits~~~~~~~~~~~
INGREDIENTS
1 1/2 pounds ground beef
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 (8 ounce) cans tomato sauce
1 (10 ounce) package frozen peas
1 (7.5 ounce) package refrigerated buttermilk biscuits
1 cup shredded Cheddar cheese
DIRECTIONS
In a large skillet over medium heat, cook the beef, celery and onion until meat is no longer pink and celery is tender; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes.
Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 20 minutes or until biscuits are golden and cheese is melted
foodnetwork.com
Ground beef works great in spaghetti sauce.
stuffed peppers , cabbage , eggrolls , meatballs , pablanos peppers w/ ground beef + chez , pizza ,hamburger helper type dishes , chili , spaghetti , tempura , hot pockets , etc
Ground beef is so versatile. You can use it in enchiladas, burritos, stuffed manicotti shells, spaghetti sauce, meatballs, casseroles (with noodles, rice, potatoes or tortillas), chili, on pizzas, in soups and stews in place of stewed beef cubes...the list is endless! Here are just a few recipes to get you started:
Southwest Beef & Chile Pizza
Total preparation and cooking time: 30 minutes
1 pound ground beef
1/4 teaspoon salt
1 package (16 ounces) thick prebaked pizza crust (12-inch diameter)
1 cup prepared mild thick and chunky salsa
2 cups (8 ounces) shredded Mexican cheese blend or Monterey Jack cheese
1 can (4 ounces) diced green chilies, drained well
2 small plum tomatoes, seeded, coarsely chopped
1/3 cup thin red onion slivers
2 tablespoons chopped fresh cilantro
1. Heat oven to 450°F. Brown ground beef in large nonstick skillet over medium heat 6 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon; season with salt.
2. Place pizza crust on ungreased pizza pan or large baking sheet. Spread salsa evenly on crust; sprinkle with half of cheese. Top evenly with beef, chilies, tomatoes and onion. Sprinkle with remaining cheese.
3. Bake in 450°F oven 11 to 13 minutes, or until topping is hot and cheese is bubbly. Sprinkle with cilantro; cut into 8 wedges. Serve immediately.
Makes 4 servings
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Taco Beef Nuggets & Tejano Sauce
Total preparation and cooking time: 30 minutes
1 pound ground beef
2 tablespoons taco seasoning mix
1 can (4 ounces) diced mild green chilies, drained
16 cubes Co-Jack cheese (1/2-inch)
1 egg white
1 tablespoon water
2 cups crushed nacho cheese-flavored tortilla chips
Sauce:
6 tablespoons prepared thick taco sauce
3 tablespoons honey
1. Heat oven to 400°F. Combine ground beef, taco seasoning and green chilies in large bowl, mixing lightly but thoroughly. Divide beef mixture into 16 portions; shape each portion around a cheese cube, completely covering cheese.
2. Beat egg white with water in shallow dish until blended. Place chips in second shallow dish. Dip each meatball into egg white mixture, then into chips to coat completely. Press each meatball with palm into a flattened nugget shape, generously coating both sides of nugget with chips.
3. Spray large baking pan with nonstick cooking spray. Place nuggets in baking pan; spray tops generously with nonstick cooking spray. Bake in 400°F oven 15 to 20 minutes to medium (160°F) doneness, until no longer pink and juices show no pink color.
4. Meanwhile combine sauce ingredients in small microwave-safe dish. Microwave on HIGH 30 seconds or until warm. Serve nuggets with sauce.
Makes 4 servings
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Asian Express Beef Lettuce Wraps
Total preparation and cooking time: 30 minutes
1-1/2 pounds ground beef
1/2 cup hoisin sauce
1/2 cup Asian peanut sauce
1 medium cucumber, seeded, chopped
1/4 cup torn fresh mint leaves
Salt and pepper
12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
Fresh mint leaves
1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in hoisin sauce and peanut sauce; heat through.
2. Just before serving, add cucumber and torn mint to beef mixture; toss gently. Season with salt and pepper. Serve in lettuce leaves. Garnish with mint.
Makes 4 servings
lasagna, spaghetti, cabbage rolls/cabbage roll casserole, stuffed green peppers, meatballs,stew(instead of stewing beef), homemade burgers,hamburg soup, casseroles, hamburger helper,