Recipe for apple cobbler and peach cobler/separate cobblers?!
I used fresh peaches in this recipe, but fresh ripe nectarines or drained canned peaches will work as well. Serve this cobbler with a scoop of vanilla ice cream or drizzle with a little cream.
INGREDIENTS:
* 1 stick (4 ounces) butter, melted
* 1 cup plus 3 tablespoons granulated sugar, divided
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup milk
* 1 teaspoon vanilla extract
* 3 to 4 ripe peaches, peeled, pitted, thinly sliced
* 1/2 teaspoon cinnamon
PREPARATION:
Heat oven to 375°.
Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square). In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended.
Pour the batter over the melted butter. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon. Arrange the peach slices over the batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.
Serves 6.
Answers: Peach Cobbler Recipe - Joan's Easy Peach Cobbler
I used fresh peaches in this recipe, but fresh ripe nectarines or drained canned peaches will work as well. Serve this cobbler with a scoop of vanilla ice cream or drizzle with a little cream.
INGREDIENTS:
* 1 stick (4 ounces) butter, melted
* 1 cup plus 3 tablespoons granulated sugar, divided
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup milk
* 1 teaspoon vanilla extract
* 3 to 4 ripe peaches, peeled, pitted, thinly sliced
* 1/2 teaspoon cinnamon
PREPARATION:
Heat oven to 375°.
Pour melted butter into a 2-quart baking dish (11x7 or 8-inch square). In a mixing bowl, combine 1 cup of the sugar, the flour, baking powder, and salt; stir to blend. Stir in the milk and vanilla until blended.
Pour the batter over the melted butter. Toss the peaches with the remaining 3 tablespoons of sugar and 1/2 teaspoon of cinnamon. Arrange the peach slices over the batter. Bake for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. The top will be browned and the cake will begin to pull away from the sides of the pan. Serve warm with a little heavy cream, whipped topping, or a scoop of vanilla ice cream.
Serves 6.
I tired this recipe a few weeks ago and Its really a great one. I can't wait to make it again. My family likes ice cream on thier cobbler, I was going to make it htis weekend, but the cost of ice cream was outrageous.
Dutch Oven Peach Cobbler
Recipe courtesy Paula Deen
2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice ( I used one large can;drained and one small can;undrained )
1 pint fresh blueberries, optional ( I used the doel brand frozen berrys )
1/2 cup baking mix (recommended: Bisquick)
1/3 cup sugar
Ground cinnamon
Topping:
2 1/4 cups baking mix (recommended: Bisquick)
1/4 cup sugar
1/4 cup (1/2 stick) butter, melted
1/2 cup milk
Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)
Preheat oven to 350 degrees F.
large can sliced peaches in light syrup
1 cup sugar
1 cup flour
1 cup milk
1 tsp vanilla extract
1/2 stick butter
in a deep glass baking dish spray with cooking spray, pour peaches in (juices and all) in mixing bowl mix sugar, flour, and milk together add vanilla and stir. pour over peaches.(DO NOT STIR) chop butter over the peaches. bake until golden brown at about 375 degrees.
serve with vanilla ice cream...