Looking for a butter tart recipe with raisins.?!
1/2 cup brown sugar
1/4 cup yellow corn syrup
3 tablespoons soft butter
1 egg
1/2 tsp vanilla
1/2 tsp vinegar
Optional:
1/4 cup raisins
1/4 cup currants
Mix in order. Put in unbaked pastry shells. Cook at 425°F for 5 minutes then cook at 325°F for 10 minutes.
OR
BUTTER TARTS
1 c. sugar
1/4 c. butter
2 eggs
1 c. raisins
1/2 tsp. vanilla
Pie pastry to line tart tins
Cream the butter; add sugar and mix thoroughly. Add eggs, well beaten, raisins and vanilla. Line tart tins with pastry. Fill with mixture. Bake at 375 degrees 10 to 12 minutes. Makes 1 dozen medium sized tarts.
OR
BUTTER TARTS
1 c. raisins
1 c. brown sugar
2 tbsp. butter
1 tsp. vanilla
1 egg
Pastry Tart Shells
Cover raisins with hot water for 5 minutes; drain. Add sugar, mix and add well beaten egg, butter and vanilla. Pour into tart shells. Serves about 12.
JM
Answers: BUTTER TARTS
1/2 cup brown sugar
1/4 cup yellow corn syrup
3 tablespoons soft butter
1 egg
1/2 tsp vanilla
1/2 tsp vinegar
Optional:
1/4 cup raisins
1/4 cup currants
Mix in order. Put in unbaked pastry shells. Cook at 425°F for 5 minutes then cook at 325°F for 10 minutes.
OR
BUTTER TARTS
1 c. sugar
1/4 c. butter
2 eggs
1 c. raisins
1/2 tsp. vanilla
Pie pastry to line tart tins
Cream the butter; add sugar and mix thoroughly. Add eggs, well beaten, raisins and vanilla. Line tart tins with pastry. Fill with mixture. Bake at 375 degrees 10 to 12 minutes. Makes 1 dozen medium sized tarts.
OR
BUTTER TARTS
1 c. raisins
1 c. brown sugar
2 tbsp. butter
1 tsp. vanilla
1 egg
Pastry Tart Shells
Cover raisins with hot water for 5 minutes; drain. Add sugar, mix and add well beaten egg, butter and vanilla. Pour into tart shells. Serves about 12.
JM
2 (9 inch) unbaked pie crusts
2 eggs
1 cup packed brown sugar
1 teaspoon vanilla extract
1 tablespoon distilled white vinegar
1/2 cup butter, melted
3/4 cup raisins
Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
Roll out pastry and fit carefully into greased tart tins. Set aside.
In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins
Carefully spoon mixture into tart shells. Place tins on baking sheets.
Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.