Chocolate and peanut butter lovers!!! does this appeal 2 u??!
ok, get milk chocolate, creamy peanut butter and popsicle molds. line the molds with melted chocolate (2 form a chocolate shell for the popsicle). allow to dry on the counter. then, in a bowl, poor some melted peanut butter (melted so it is smoother and easier to work with) and melted chocolate. stir it enough so that they are mixed in swirls but, don't make the chocolate and peanut butter mix 2gether. then, poor them into the chocolate-lined popsicle molds and freeze.
what do u think? is it 2 much peanut butter and chocolate? do u think the molds should b lined w/chocolate, then the chocolate lined with peanut butter, then the inside b chocolate/vanilla ice cream??? please! the person who helps me the most and contributes useful ideas gets 10pts!!!
thanks in advance!!! i love u allllllllllllllllllllllllllllllll
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Answers: ok, i just thought of this recipe for reese's popsicles (like reese's candies, which i LOVE)
ok, get milk chocolate, creamy peanut butter and popsicle molds. line the molds with melted chocolate (2 form a chocolate shell for the popsicle). allow to dry on the counter. then, in a bowl, poor some melted peanut butter (melted so it is smoother and easier to work with) and melted chocolate. stir it enough so that they are mixed in swirls but, don't make the chocolate and peanut butter mix 2gether. then, poor them into the chocolate-lined popsicle molds and freeze.
what do u think? is it 2 much peanut butter and chocolate? do u think the molds should b lined w/chocolate, then the chocolate lined with peanut butter, then the inside b chocolate/vanilla ice cream??? please! the person who helps me the most and contributes useful ideas gets 10pts!!!
thanks in advance!!! i love u allllllllllllllllllllllllllllllll
<3333333333333333333333333333333333333...
that sounds SOOOO good!!!
have you thought about using peanut butter and chocolate ice cream instead-this might help the popsicles hold form a little better and will also make it easier to eat (frozen chocolate is really hard to bite).
you could also try using melted chocolate and peanut butter ice cream too.
i'm going to try this myself!!!
sounds great just the way it is!! gr8 idea!! mmmmm reeses pops
What about using Magic Shell for the lining of the molds? I know my nephew would love these. I might only eat a half of one (each time that is!)
One small trouble with this recipe...oils don't freeze well. The oil in the peanut butter would turn to, well, greasy slush. The cocoa butter in chocolate wouldn't be as bad, but the PB would be nasty to say the least.
Maybe you should think about peanut butter pudding instead, and making a kind of pudding pop. Maybe even peanut butter ice cream.
Good luck.
oh me gosh they sound super duper good!! i wanna make some!! have you made the? do they work??
i love u too!! haha