What are your favorite recipes to make on the George Foreman Grill?!
Answers: I got a Lean Mean Fat Grilling Machine for Christmas, and so far all I've made is chicken! What are your favorite things to make on your grill?
We use ours all the time, it's great!
-Turkey burgers (ground turkey, bread crumbs [rice krispies a good sub], an egg, onion, and spices)
-Tofu marinated in soy sauce, my FAVORITE, comes out with the grill lines, even carnivores love it.
-Cajun Chicken
-Veggie skewers!!
-Portabello Mushrooms
-Whole bell peppers
-Sausages
-Buns
... I wonder... I bet you could put corn on it... I'm going to try! Cheers!
I hate my GF Grill it is a pain in the @$$ to clean. I have owned it more than 2 years and used it once.
i actually really like the grilled cheese i make, get twelve grain bread and butter it first, add the cheese and its a really good snack
Bacon and Cheese Sandwich (George Foreman Grill) recipe
4 strips bacon, cooked and drained
2 slices American cheese
2 slices bread
2 teaspoons butter
Lightly butter one side of the bread slices. Place cheese on the unbuttered side of one slice of bread. Place bacon strips over top of cheese. Cover with other slice of bread, buttered side up.
Place sandwich on George Foreman Grill and close lid. Grill 4 minutes or until golden brown and cheese is melted.
I really only do chicken too... and turkey burgers. I love the George Foreman grill!
I love making steak on my grill and i don't find it hard to clean O.o
Grilled Salmon I
Submitted by: tinamenina
Rated: 5 out of 5 by 1153 members Prep Time: 15 Minutes
Cook Time: 16 Minutes Ready In: 2 Hours 31 Minutes
Yields: 6 servings
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets."
INGREDIENTS:
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste 1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
DIRECTIONS:
1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
I have one of the large size GF grills and I have had it for about 8 yrs.I love it.It is not hard to clean as someone said.The trick to cleaning the grill is when you take the food off before you even unplug it take a couple of really wet paper towel and put on the grill,close the lid and the steam loosens all the cooked on stuff.By the time you are finished eating all you need to do is wipe it clean.Now to answer your question.I don't know how big your grill is but as I said I have the large size and with just my husband and I,I cook 2 pieces of meat and I slice potatoes,onions,bell pepper,yellow squash,zucinni and cook at the same time I cook the meat.I season the veggies ans sprinkle with olive oil.I like to cook boneless pork chops,chicken breast,blackened mahi mahi,ham slices,burgers,steaks, just about anything.I also works for grilled cheese or as a Penni press.