Creampie recipes please?!
Answers: Whats the best way to make one?
This one is my favorite. It's lime cream pie, Brazilian style. It is very easy to make and tastes really good.
The crust doesn't matter, you can make or by any kind you like that it will still taste good, but my favorite crust is frosted flakes crust. It gives the pie a really rich flavor. You just get the frosted flakes cereal and smash it in small pieces and sit it in the bottom. There is no need to mix anything to get the frosted flakes pieces together b/c when you put the lime cream on top it will "glue" is together.
Get one regular size can of sweetened condensade milk and squize 3 small limes on it. The contrast w/ the sweet taste of the condensade milk w/ the sour taste of the lime is what makes it delicious. You can try to see if you want it more sour or less sour, normally I use 3 small limes for one can of condensade milk and I think it is great.
Mix the condensade milk w/ the lime juice on the blender or w/ a mixer.
Pour it on top of the frosted flakes crust (or any other kind of crust) and sprinkler some bigger pieces of frosted flakes on top of it!!!!!!!!!! It's ready!!!!!!!!!
Isn't it easy? I hope you enjoy it! Good luck!
Just do a google search. They look very creamy.
Honestly they all taste about the same. However if you substitute canned milk (milnot or any brand) for the regular milk you get a much richer flavor.
Hi try this one good to:
This sugar cream pie recipe - sugar cream pie with a little nutmeg and butter.
INGREDIENTS:
1 (9-inch) pie shell, baked
1 cup sugar
1/8 teaspoon salt
2 1/2 cups half and half (milk & cream)
5 tablespoons cornstarch
1 teaspoon vanilla
yellow food coloring, a drop or two for color, optional
6 tablespoons butter
freshly grated nutmeg
PREPARATION:
Mix sugar, cornstarch, half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla, food coloring, if using, and the butter; return to heat. Cook, stirring constantly until thickened. If there are any lumps, put through a find sieve. Pour the mixture into pie shell and sprinkle with nutmeg.
Bake at 325° for 35 to 45 minutes or until firm and lightly browned.
Serves 6 to 8.
OLD FASHIONED BANANA CREAM PIE
1 pie crust (9 inch), baked
3 tablespoons cornstarch
1 2/3 cups water
14 ounces sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
3 medium bananas
lemon juice
whipped cream
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.
Remove from heat; add butter and vanilla. Cool slightly. Slice 2 bananas; dip in lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill 4 hours or until set.
Spread top with whipped cream. Slice remaining banana; dip in lemon juice, drain and garnish top of pie. Refrigerate leftovers.
Serving Size: 6