What are some good ways to cook a tri-tip roast.?!
Answers: Also...I like cooking on the grill...any suggestions for cooking this that way?
Tri-tip is best cooked on the grill. I prefer charcoal.
Seasoning:
Salt, pepper, garlic powder and a little worcestershire sauce for some tang.
There's also a product called Susie-Q that is pretty good: http://www.susieqbrand.com/ It's essentially, salt, garlic powder, onion powder and dried parsley.
Cooking:
Grill on High... depending upon thickness 30 minutes... maybe 45 minutes.
You want medium-rare to medium for the best tri-tip.
Edit...
Whoa! No way should you bake it for 4 hours. I've done plenty of tri-tips and that's a big no-no.
this one is for the grill
INGREDIENTS:
4 pounds tri-tip roast
1 teaspoon garlic powder
1 teaspoon onion powder 1 teaspoon ground black
pepper
1 teaspoon salt
DIRECTIONS:
1. Prepare an outdoor grill for indirect heat, and lightly oil grate.
2. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
3. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).
heres another..................
INGREDIENTS:
3 tablespoons garlic powder
2 tablespoons salt
2 tablespoons ground black pepper
2 pounds tri tip roast
DIRECTIONS:
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
3. Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.
and one last one......
INGREDIENTS:
1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into
1/2 inch slices
DIRECTIONS:
1. In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
Tri tippin it.