What are some good ways to cook a tri-tip roast.?!


Question: Also...I like cooking on the grill...any suggestions for cooking this that way?


Answers: Also...I like cooking on the grill...any suggestions for cooking this that way?

Tri-tip is best cooked on the grill. I prefer charcoal.

Seasoning:
Salt, pepper, garlic powder and a little worcestershire sauce for some tang.

There's also a product called Susie-Q that is pretty good: http://www.susieqbrand.com/ It's essentially, salt, garlic powder, onion powder and dried parsley.

Cooking:
Grill on High... depending upon thickness 30 minutes... maybe 45 minutes.

You want medium-rare to medium for the best tri-tip.


Edit...
Whoa! No way should you bake it for 4 hours. I've done plenty of tri-tips and that's a big no-no.

this one is for the grill

INGREDIENTS:
4 pounds tri-tip roast
1 teaspoon garlic powder
1 teaspoon onion powder 1 teaspoon ground black
pepper
1 teaspoon salt

DIRECTIONS:
1. Prepare an outdoor grill for indirect heat, and lightly oil grate.
2. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.
3. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

heres another..................

INGREDIENTS:
3 tablespoons garlic powder
2 tablespoons salt
2 tablespoons ground black pepper
2 pounds tri tip roast

DIRECTIONS:
1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
3. Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.


and one last one......

INGREDIENTS:
1/4 cup soy sauce
1/4 cup olive oil
2 tablespoons water
2 cloves garlic, peeled and chopped
ground black pepper to taste
4 pounds beef tri tip, cut into
1/2 inch slices

DIRECTIONS:
1. In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

Tri tippin it.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources