Need help with grilling pork spare ribs?!
any recommendations? ideas? any help is appreciated.
Answers: my husband has been wanting grilled pork ribs. the problem is i don't know how to grill them (he works 12-15 hours a day, by the time he gets in its way to late to start cooking and i'm not sure he really knows how to grill 'em). i would love to grill him some ribs that are tender and good. i have already seasoned the ribs and have them marinating (i'll cook them tomorrow).
any recommendations? ideas? any help is appreciated.
Well, to make a tender spare ribs, picking the right ribs is important.
They need to have a good amount of fat ( most of it burns off when cooking). Lean ribs= tough ribs.So never buy extra lean ribs( trust me on this).
Secondly, it would have been better to boil them for 10-15 minutes( instead of marinating them).
After they're boiled, then you add( whatever you want) and grill them on a low heat.
It's pretty easy.
Key here is picking the right ribs( 99% of the battle won).
wash it down with an ice cold budweiser whatever you do
Place ribs meaty side up in a shallow pan and pour marinade on top. Should marinate overnight if you can. Bring ribs to room temp. Preheat oven to 350 bake for 45 minutes basting occasionally. Preheat the grill to medium heat and grill the ribs for 4-5 minutes per side. Do not burn. Baste with some marinade.
I always boil my ribs first for about 45 minutes, then add any seasonings or sauce. Place on the grill for about 5 minutes or until slightly browned. Makes them very tender and they practically fall off the bone.
I'm thinking you mean you want to BBQ? When I BBQ them, I preheat the BBQ, turn one side off, and one side med low. I cook the ribs on the side that's off, fat side up, lifting the cover to check the ribs and apply many layers of sauce. (getting hungry) Bullseye makes a sauce called sweet and sticky, which for my money is the best choice.
GRILL THEM UNTIL THE MEAT PULLS UP THE BONES ABOUT 1/4 OF AN INCH. WHILE GRILLING SPRAY ONCE IN AWHILE WITH APPLE JUICE OR WATER. THEN WRAP THEM IN DOUBLE ALUMINUM FOIL WITH A LITTLE WATER INSIDE. PUT IN THE OVEN AT 250 DEGREES, FOR 45 MINUTES. TURN DOWN TO 200 DEGREES FOR 45 MINUTES. QUICKLY REMOVE FROM OVEN AND WRAP (FOIL AND ALL) IN A HEAVY TOWEL AND SET ON THE COUNTER TO REST. THEY WILL STAY HOT TO SERVE FOR AN HOUR AND BE THE MOST TENDER YOU'VE HAD. DO NOT BOIL THEM!!!