What Is The Best Vegetable You Cook With Cabbage?!
The basic recipe:(stove top method)
1. Place the corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover the pot and bring to a boil, then reduce to a simmer. Simmer approximately 45-50 minutes per pound or until tender.
2. Add whole potatoes (or quartered), chunky carrots and other vegetables of your choosing, and cook until the vegetables are almost tender. Add cabbage (cut into wedge quarters and remove the core) and cook for 15 more minutes. Remove the meat and let rest 15 minutes.
3. Place the vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice the corned beef across the grain.
Don't forget to have a bit of horseradish on the side. My mom used to make her own that was so strong it could make your eyes water from across the room, but a TINY bit that stuff with the corned beef was like a small slice of heaven,
Answers: Carrots, potatoes (I prefer red), celery, onions, a packet of herbs and spices and don't forget the slab of corned beef... slow cooked in a covered pot. The typical "New England Boiled Dinner" as my mom put it, but it mainly is from Ireland. Of course, we had the same dinner every St. Patrick's Day as well.
The basic recipe:(stove top method)
1. Place the corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover the pot and bring to a boil, then reduce to a simmer. Simmer approximately 45-50 minutes per pound or until tender.
2. Add whole potatoes (or quartered), chunky carrots and other vegetables of your choosing, and cook until the vegetables are almost tender. Add cabbage (cut into wedge quarters and remove the core) and cook for 15 more minutes. Remove the meat and let rest 15 minutes.
3. Place the vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice the corned beef across the grain.
Don't forget to have a bit of horseradish on the side. My mom used to make her own that was so strong it could make your eyes water from across the room, but a TINY bit that stuff with the corned beef was like a small slice of heaven,
onions and potato
Water chestnuts
carrots
Potato...
Carrots are good. garlic, onion
Onions potatos, carrots.
Cabbage is a vegetable,in Ireland we have cabbage,carrots and potatos(green,white and orange)done with ham,bacon,corned beef,whichever,we used to have half pigs head.Use the juice,full of iron.
Onions and potato are my favs, or caramelize some sliced onions, remove from pan, sautee the broccoli and add cabbage towrds end. Add onions, heat thru and enjoy.
Potatoe is the only vegatable i think that will help the flavor. thats wut i think