I want to cook some shrimp on the grill and we all love that sweet and sour taste. Could you give me a?!
Answers: hint on which way to go? A recipe would help too. : )
Sweet & Sour Shrimp Kabobs
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup soy sauce
2 cloves garlic, crushed
2 tablespoons minced ginger root
1 teaspoon onion powder
2 pound shrimp
1 (16-ounce) can pineapple chunks
2 zucchini, sliced
Also can use cherry tomatoes, mushrooms, squash or any other firm vegetable if you wish
1 package bamboo skewers
In a medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger root, and onion powder; mix well. Add cleaned shrimp and scallops. Cover and refrigerate for 3 hours. Alternately place the shrimp, pineapple chunks, and sliced zucchini on bamboo skewers that have soaked for 1 hour in water. Preheat grill. Grill 3 to 6 minutes per side or until the shrimp are pink, basting frequently with the marinade.
nfd?
Marinate in hot chilli sauce, vinegar and ketshup
Check out www.recipezaar.com - they have an advanced search as well so you an even look for specific nutrient requirements such as number of calories, etc.