I am having trouble finding Argentinean food recipies. I'm looking more for non heated foods. Please help!!!!!


Question: The project specifications are "the food must be one that does not reuire heating/reheating (i.e. -NO to tacos, burritos - YES to desserts, snacks)." I was assigned Argentina. please help. thanks


Answers: The project specifications are "the food must be one that does not reuire heating/reheating (i.e. -NO to tacos, burritos - YES to desserts, snacks)." I was assigned Argentina. please help. thanks

Budin (Sweet Bread)

Ingredientes:
1 cup of cream
2 eggs
1 cup of white sugar
2 cups of self rising flour
vanilla

Directions:
Mix all the ingredientes except the flour in a large bowl.
Mix them all well.
Add the flour slowly, stirring.
The mix should become thick.
Add the mix to a buttered and floured pan.
Cook for 45-50 min at a moderate temperature.
It is great with grated lemon or orange on top!

Or you could try:

Bizcochuelo (Sweet Bread)

Ingredientes:
1 cup of Self-Rising Flour
1 cup of white sugar
1 cup of powdered chocolate (or vanilla)
3 eggs
Small portion of cream

Directions:
Mix all the dry ingredientes
Add the eggs and last the cream
Mix very well!
Cook in the oven at a medium temperature for 40 min.
Check the bread often, poking it with a knife.
The Bizcochuelo will be ready when the knife comes out dry.
You can replace the chocolate for vanilla to make a vanilla bizcochuelo.

Tastes great if you cover it in dulce de leche!

Ingredients:
1 can sweetened condensed milk

Directions:
1) Get a large pot with a metal rack
2) Place the can inside the pot on the metal rack
3) Add water to completely cover the can, plus 2-3 inches.
4) Simmer for 3-4 hours
5) The can must always be completely covered in water.
Caution: If the can becomes uncovered there could be an explosion
5) Let the can cool for 3-4 hours
6) Open the can and enjoy!

I hope that helps you!





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