I want to make a vanilla cake from scratch...?!
Thank you for your help!
Answers: ... Do you have a good website with a QUICK & EASY recipe (that you have used before) for a Vanilla Cake?
Thank you for your help!
Ingredients
1/2 cup shortening
1 cup sugar
2 eggs
2 cups flour
1 cup milk
3 teaspoons baking powder
1 tablespoon vanilla
1 cup nuts, ground (optional)
Directions
1Cream shortening and sugar, add eggs and beat. Add flour, milk and baking powder.
2Add vanilla and nuts.
3Place in greased and floured pan.
4Bake at 350 degrees until top of cake springs back when touched (about 30 minutes).
Yellow Sheet Cake
For the cake:
18 Tbsp (2? sticks) unsalted butter, room temp
3 cups sugar
6 extra-large eggs, room temp
8 oz (about 1 cup) sour cream, room temp
1? teaspoons pure vanilla extract
1 lemon, zested
3 cups all-purpose flour
1/3 cup cornstarch
1 tsp kosher salt
1 tsp baking soda
Preheat the oven to 350o F. Butter and flour a 12”x18”x1?” sheet pan.
To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy, about 5 minutes. On medium speed, add the eggs, 2 at a time, then the sour cream, vanilla, and lemon zest, scraping down the bowl as needed. Mix well. Sift together the flour, cornstarch, salt, and baking soda. With the mixer on low speed, slowly add the flour mixture to the butter mixture and stir just until smooth. Finish mixing by hand to be sure the batter is well mixed. Pour evenly into the pan, smooth the top with a spatula, and bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool in the pan to room temperature.
--Ina Garten
http://www.fitnessandfreebies.com/celiac... ENJOYYYYYYYYYYYYYYY
Vanilla Crazy Cake
An easy to mix vanilla cake recipe made with, egg, and other ingredients, with melted chocolate chip topping.
INGREDIENTS:
1 1/4 cups all-purpose flour
1 1/2 teaspoons vanilla
1 cup granulated sugar
1/3 cup vegetable oil
1 1/2 teaspoons baking powder
3/4 cup milk
1/2 teaspoon salt
1/4 cup chopped pecans or walnuts, optional
1 egg
1/4 cup semisweet chocolate chips
PREPARATION:
Preheat oven to 350°F. In an 8-inch square baking pan combine flour, sugar, baking powder and salt. In small bowl, whisk together egg and vanilla. Make 2 small wells in the flour mixture; pour oil in one and egg and vanilla mixture in other.
Add milk; stir until well mixed. Stir in pecans. Bake at 350° for 30 to 40 minutes, or until wooden pick inserted in center comes out clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes then swirl melted chips slightly