What do you cook that you like the best ?!
Answers: Chicken and potatoes in the oven or anything with pasta.
Chicken in Sour curd..
I keep the chicken marinated in sour curd and garlic paste, salt n pepper and a little sugar...
and I just simple put it in a pan with a little oil and fry it lightly....
amongst all the other stuff that I can cook, complicated or simple, I like this one the best.....
Super easy taco salad is my favorite. Tastes great and so easy to make.
fried thin potato slices (kinda like potato chips, but only seasonings are pepper and salt)
it's totally easy and i think u should try it out
I cook anything at anytime i really havent got a best one i think they must be okay has i havent had complaints yet in 30 years, so they must be good.
curry on toast
I love to cook Pasta Carbonara. I was taught to make this by 2 lovely italian friends. It is so fun, and so delicious!
Not in ths order........
+Spanish tortilla
+Cuban roast pork
+German fish chowder
+Bacalà alla Vicentina
+Hamburgers
+Turkey
+Mussles
+Octopus salad
+sandwiches - i build good sandwiches
+sea food in general
Good morning Jim :-)
I like to cook this beef casserole the best. It gives a wonderful aroma throughtout the house while it is cooking too!
Rich Beef Casserole
Ingredients
? 500 grams round steak cut into cubes
? 2 grams onions roughly chopped
? 1 gram bouquet garni
? 6 grams black peppercorns
? half bottle full-bodied red wine
? 3 - 4 tablespoons olive oil
? 3 tablespoons celery sticks
? 1/2 cup plain flour
? 300 milliliters beef stock
? 2 tablespoons tomato puree
? 2 tablespoons garlic cloves crushed
? 175 grams button mushrooms, halved
? 400 grams can of artichoke hearts, drained and halved
? grams chopped fresh parsley and thyme to garnish
Instructions
1. Place meat, onions, bouquet garni, peppercorns and wine in a bowl and marinate overnight.
2. Preheat oven to 160 degrees C. Strain the meat, reserving the marinade, and pat dry. Heat the oil in a heavy casserole dish and fry the meat and onions in batches. Remove and set aside. Add the celery and fry until browned, then remove this and set aside with meat.
3. Sprinkle the flour into the casserole and cook for one minute. Gradually add the reserved marinade and the stock, and bring to the boil, stirring continuously. Return the meat, onions and celery to the casserole, then stir in the tomato puree and crushed garlic.
4. Cover the casserole with a tight-fitting lid and cook in the oven for about two and a quarter hours. Stir in the mushrooms and artichokes, cover again and simmer until the meat is tender about 15 minutes.
5. Garnish with parsley and thyme, and serve hot with creamy mashed potatoes.
roast chicken or turkey...with all the trimmings
rice and pasta dishes, curry
soups .. these are the dishes i do best.
I could cook for England, but my favourite thing is Brocolli and Stilton soup only takes 20 mins from start to finish.
Have a good day hun ;-)
yorkshire puddings rabbit stew yuummy