I need a recipe that involves white wine?!
Answers: I made some mussels with white wine yesterday and still have most of a bottle. Does anybody have any good recipes that require some white wine besides mussels.. since I don't want to have that twice in a row? (:
Clams sauteed in chopped garlic with white wine and cream reduction is amazing. White wine goes well with any fish dishes as well. Sick of fish? Try it with chicken;-
Saute some chopped shallots and garlic, add chicken pieces, white or dark (dark tastier). add white wine ,reduce.throw in some chopped tarragon, add some cream , salt and pepper. Delicious.with egg tagliatelle and shavings of pamesan.
Just drink it.
CHICKEN WITH WHITE WINE SAUCE
4 boneless skinless chicken breast halves (about 1 1/2 lbs.)
1 tbsp. vegetable oil
1/2 c. whipping cream
1/4 c. dry white wine
1 tsp. Dijon-style mustard
1/2 tsp. salt
6 green onions (with tops) cut into 1-inch pieces
Cut each chicken breast half lengthwise into 3 pieces. Cook chicken in oil in 10-inch skillet over medium heat, turning occasionally until white. Stir in remaining ingredients.
Heat to boiling over medium high heat. Continue boiling, stirring occasionally, until sauce is slightly thickened, about 15 minutes. Garnish with green onion tops, cut into thin slices.
rabbit in a slow cooker with carrots and onions and the rest of that bottle of wine would probably be pretty good.
or make linguini with a white wine cream sauce and maybe some zucchini and peppers and black olives.
but mussels with white wine is pretty hard to beat. yum.
Coq au vin blanc. Saute up some diced celery and onions in butter 'til soft. Remove and add some sliced shrooms. Remove, add some olive oil and brown off some chicken thighs. Add veggies back, pour on enough wine and chicken stock to cover, add some baby carrots, a good pinch of thyme and rosemary, salt & pepper to taste. Simmer rapidly for 5 - 10 minutes to reduce the liquid if need be. Pop a bay leaf in the liquid, cover and bake in a slow oven (220F) for 3 hours or so. Serve with mashed and peas.
One of my favorite things to do with wine is to use it to cook polenta or cous cous instead of water. It gives the food you're using an additional flavor and it's a nice change from the norm. It's simple and you can serve either of those dishes with whatever kind of meat you want, but it's just an idea, vs. going out and spending a lot of money on expensive groceries to use up your cheap wine.
Good luck!
Chicken Risotto or just drink it.
Chicken Scampi
5 (4 ounce) skinless, boneless chicken breast halves - cut into 1 inch strips
1/4 teaspoon ground black pepper
3 tablespoons grated Parmesan cheese
1 tablespoon dried parsley
1 clove garlic, minced
1/4 teaspoon salt
1 teaspoon dried oregano
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
1/4 cup white wine
DIRECTIONS
Combine chicken with ground pepper, cheese, parsley, garlic, salt, oregano, lemon juice, Worcestershire sauce and wine in a shallow bowl. Marinate in the refrigerator for several hours (overnight is best).
Preheat broiler. Remove chicken from marinade (save marinade) and place in a shallow pan. Broil 8 inches from heat, turning once, until chicken is no longer pink inside (about 15 minutes).
In a small saucepan, bring marinade to a boil. Pour over chicken, toss and serve. Yummy!
Hunter Style Chicken
4 tablespoons olive oil
1 (3 pound) whole chicken, cut into pieces
6 slices bacon, diced
2 onions, chopped
1 cup fresh sliced mushrooms
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon salt
freshly ground black pepper
1 cup white wine
1 pound tomatoes, diced
DIRECTIONS
Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes.
Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt and pepper. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.
Here is an original recipe from http://www.your-vegetarian-kitchen.com/h...
Vege Chicken Olivada
Vege Chicken Olivada is artfully enhanced by Ariel’s White Zinfandel as an accompaniment in your vegetarian kitchen as well as in its saucing hoever, you can substitute with what you have on hand -- no problem.
Vege USA’S Vegetarian Plus Chicken Nuggets is a totally vegetarian product imported from Taiwan and available in Chinese Grocery Stores -- again use what you have on hand if that makes sense to you.
2 packages defrosted Vege USA’S Vegetarian Plus Chicken Nuggets
1 Jar Olivada
? Cup Pitted Kalamata Olives
Leaves of 3 sprigs of Fresh Thyme
1 Tbs. Flat Italian Parsley Leaves
2 bottles Ariel Non-Alcoholic White Zinfandel: one chilled for service with the meal, the other divided in two halves, one for a wine reduction and the other for the cooking liquid in the Vege Chicken Nuggets
Silce a pocket into the side of each Vege Chicken Nugget.
Insert ? tsp. Olivada Paste into each pocket and coat the nugget with it as well
Place the nuggets into a baking dish along with the pitted Kalamata Olives, Thyme leaves and Parsley
Pour ? bottle Ariel White Zinfandel into the pan and bake at 400° for fifteen minutes and reducing the heat to 350° continue baking for an additional fifteen minutes
Plate and garnish with the wine reduction and fresh herbs
Serve over Eden’s Parsley Garlic Noodles with a Sauté of Broccoli Rabi in Garlic and Lemon and the well chilled Ariel White Zinfandel
LAMB CHOPS IN WINE
6 lamb chops
1/2 t. salt
1/4 t. pepper
flour and oil
Flour chops; season with salt & pepper; brown quickly in hot oil.
SAUCE:
1 tsp. Worchestershire sauce
1/2 c. sliced mushrooms
1/2 c. white wine
1/4 c. catsup
Combine all ingredients. Pour over chops and simmer, covered for 1 hour. ..... Serves 3-4
The sauce is GREAT over mashed potatoes with these. My husband loves these, even though he doesn't usually like lamb....
CHICKEN & WILD RICE CASSEROLE
1 box wild rice mix (Uncle Ben's, i.e.)
2 to 2-1/2 lb. chicken parts
1 pkg. dry onion soup mix
1 can EACH cream of chicken & cream of celery soups
1 soup canful of white wine
Put raw rice in bottom of large casserole pan. Put uncooked chicken on top of rice. Sprinkle seasoning from rice on top of chicken. Sprinkle onion soup mix on top. Then spoon cream soups over that. Pour the canful of wine over all. Cover with foil and refrigerate at least 2 hours. Bake 2 hours at 350, covered (uncover the last 15 min). Serves 6
very simple and very good
roll slices of chicken or turkey brast in white flour, until the flour is attached all over the slice. then put a 2 spoons of olive oil in a pan with a white onion well chopped, when the onion starts to become "golden", add the chicken and, a couple of minutes after, a glass of white wine.cover the pan for 5 minutes, then finish cooking the slices on the other side, for another 5 minutes...(at the end, the sauce of onions and wine must be thick and creamy, so if it's still too liquid keep cooking 1 or 2 minutes more, if too dry add a little wine or milk)....my mum serves it with mushrooms or carrots
WHITE WINE CAKE
1 box yellow cake mix
1 (3 1/2 oz.) pkg. instant vanilla pudding
1/2 c. brown sugar
1/2 c. sugar
2 tsp. cinnamon
4 eggs
3/4 c. oil
3/4 c. water
1/2 c. white wine
Mix dry ingredients. Add eggs, liquids and mix. Pour into well greased bundt pan. Bake at 350 degrees for 45 to 50 minutes.
Mix: 1/4 c. white wine 1/2 c. confectioners' sugar
Bring to a boil in a saucepan. Pour hot mixture over hot cake and let stand in pan 1 hour or more