Quiche recipes?!


Question: I want to make Quiche at home. I usually pie the frozen pie crust but I'm not going to do that now. Any good recipes for quiche with either no crust or Home made crust?


Answers: I want to make Quiche at home. I usually pie the frozen pie crust but I'm not going to do that now. Any good recipes for quiche with either no crust or Home made crust?

PASTRY
1-1/4 cups flour
1/4 tsp salt
1/3 cup shortening
4-5 tbls. cold water

Stir together flour and salt. Cut in shortening until pieces are pea size. Sprinkle 1 tbls. water over flour mixture;gently toss with fork.Repeat 1 tbls of water at a time until flour is moistened. Form into a ball. On floured surface, use your hands to flatten dough. roll into a 12" circle, put into pie plate and crimp edges.Line pastry with a double thickness of foil. Bake at 450* for 8 minutes. Remove foil and bake 4-5 min longer. Remove from oven and turn oven down to 325*

FILLING

4 eggs, beaten
1-1/2 cups hal&half, light cream or milk
1/4 cup sliced green onion
1/4 tsp salt
1/8 tsp. pepper
dash ground nutmeg
3/4 cup diced cooked ham, chicken, or crabmeat
1-1/2 cupd shredded swiss, cheddar or monterey cheese
1 tbls. flour

Stir together eggs, milk, onion, salt, pepper, and nutmeg. Stir in meat. in small bowl stir together cheese and flour. Add to egg mixture;mix well. Pour into hot baked pastry shell and bake at 325* for 40-45 min or until knife inserted in center comes out clean. Let stand 10 min before serving

I've used the cresent roll dough and it works great! Also try thawing frozen hash browns (squeeze out moisture) form into a crust, spray and brown in oven for a crust! It's yummy too!

INGREDIENTS
45 g butter, softened, divided
1 (9 inch) unbaked pastry shell
1 large onion, chopped
215 g shredded Swiss cheese
8 g all-purpose flour
3 eggs
235 ml half-and-half cream
2 g salt


DIRECTIONS
Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

There is a fine recipe on the Bisquick box for a crustless quiche. It is so easy and delicious. I use swiss cheese and cooked bacon or diced ham and scallions.

I think what you describe is/are casseroles
Or puddings.

I have made both of these with great success:
?
Mini Quiches
Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.
Prep Time:30 min
Start to Finish:50 min
Makes:24 appetizers



1 1/4 cups Original Bisquick? mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
6 slices bacon, crisply cooked, crumbled
1/2 cup half-and-half
1 egg
2 medium green onions, thinly sliced (2 tablespoons)
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/2 cup shredded Swiss cheese (2 oz)


1. Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
2. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
3. In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
4. Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.

OR:
?

Quiche Lorraine

Prep Time:25 min
Start to Finish:2 hr 5 min
Makes:6 servings



Pastry
1 cup Gold Medal? all-purpose flour
1/4 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
Filling
8 slices bacon, crisply cooked, crumbled (1/2 cup)
1 cup shredded Swiss cheese (4 oz)
1/3 cup finely chopped onion
4 large eggs
2 cups whipping cream or half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)


1. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
2. Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
3. Heat oven to 425°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish. Unfold and ease into dish, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
4. Carefully line pastry with a double thickness of foil, gently pressing foil to bottom and side of pastry. Let foil extend over edge to prevent excessive browning. Bake 10 minutes. Carefully remove foil and bake 2 to 4 minutes longer or until pastry just begins to brown and has become set. If crust bubbles, gently push bubbles down with back of spoon.
5. Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion in pie crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into quiche dish.
6. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

This can be cut into squares for appetizers, or larger squares for an entree:

CHEESE - CHILI SQUARES
1/2 c. butter
10 eggs
1/2 c. flour
1 tsp. baking powder
salt, to taste
1 (8 oz) can diced mild green chilis
1 pint cottage cheese
1 lb. Jack cheese, shredded (mozzarella is ok too)
Melt butter in 9x13" pan. Beat eggs lightly in large bowl. Add flour, baking powder & salt. Blend. Add melted butter, chilis, cottage and Jack cheese, and mix until blended. Turn batter into pan. Bake at 400 for 15 min; reduce heat to 350 and bake 35-40 min. longer......

Ham and Veggie Quiche

INGREDIENTS
1/2 cup chopped green bell peppers
1/2 cup chopped red bell pepper
1/2 cup chopped onion
2/3 cup whole kernel corn, drained
1/2 cup frozen green peas, thawed
1/3 cup green beans, drained
salt and pepper to taste
2 cups low-fat cottage cheese
3 egg whites
1 cup finely diced smoked ham
1/4 cup chopped green onions
1/2 cup shredded mozzarella cheese
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, combine green bell pepper, red bell pepper, onion, corn, peas and green beans; season with salt and pepper. Stir in cottage cheese and egg whites. Pour into prepared baking dish. Sprinkle on ham and green onion. Top with cheese.
Bake in preheated oven until center is set, about 40 to 60 minutes.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources