What can I subsitute this stuff for?!
1 (8oz) package of cream cheese
1/3 cup suger
1 (8oz) tub coolwhip
1 oreo pie crust
1 square Bakers Semi Sweet chocolate
Beat the cream cheese and sugar togeather, till well blended. Stir in cool whip.Spoon into crust.
Melt chocolate square for 10 sec in microwave. Drizzle over cheesecake.
Refridgerate for 3 hours or till set.
can i instead use:
2 (8oz) package of cream cheese
1/3 cup suger
1 package chocolate pudding mix (just for flavor)
1 animal cracker crumb crust, mixed w/ butter
1 square Bakers Semi Sweet chocolate (for drizzle on top)
Answers: I need to make a cheesecake and i have a recipie for a no bake one, but while i was at the store i forgot a few things. this is the ingrediants
1 (8oz) package of cream cheese
1/3 cup suger
1 (8oz) tub coolwhip
1 oreo pie crust
1 square Bakers Semi Sweet chocolate
Beat the cream cheese and sugar togeather, till well blended. Stir in cool whip.Spoon into crust.
Melt chocolate square for 10 sec in microwave. Drizzle over cheesecake.
Refridgerate for 3 hours or till set.
can i instead use:
2 (8oz) package of cream cheese
1/3 cup suger
1 package chocolate pudding mix (just for flavor)
1 animal cracker crumb crust, mixed w/ butter
1 square Bakers Semi Sweet chocolate (for drizzle on top)
Honestly, it's hard to make any cheesecake that doesn't taste REALLY GOOD.
As long as you don't tell anyone, I bet no one will notice . . . it sounds great to me.
Good luck! :)
It should turn out just fine. The cream cheese will set the cheesecake as it refrigerates. Sounds yummy!
Good luck!
I mean if you want to,Im sure you could..However it may not taste like cheescake but hey you might actually like what you are going to use..Go for it and if you dont like it then you know what NOT to do next time..
Have fun and be daring :)
Sounds like it will work.
the puddling mix may not be able to set the cheese cake as hard as you may like in a cake /pie tin... ..... it would be better that you place the cheese cake as individual bowls so that you don't have to worry is it does set that well and yet able to eat it .. other than that I think it is ok...
Everything is fine but if you have chopped pecans use them in your crust it will be great.......
I think you have invented a new dessert and it sounds great....
Necessity is the mother of invention!!!!
Use SUGAR instead of suger.