Easy yummy recipes for snack? not copy paste?!
Answers: such as egg tarts and crab cakes. you know, for snack. but i already have egg tarts and crab cake recipes so please give me something you eat for a snack. I want something done with a bit of effort, unlike ham and cheese sanwich or anythng like that. and also i would like recipes for buffalo style or new orleans style chicken?
For something inbetween my classes that will fill me up, I make tortilla pizzas. They're simple and don't take long. Preheat the oven to 350, and get your ingredients.
Medium or small size flour tortillas
Any kind of spaghetti-type pasta sauce (My favorite are the Ragu ones)
Mozarella cheese
Toppings. (I use pepperoni)
Get out a cookie sheet and lay out your tortillas. Spread on the pizza sauce, cheese, and your toppings.
For small tortillas, bake at 350 for about 10 minutes. For the medium ones, bake at 350 for about 13 minutes.
They're simple and delicous.
peanuts mixed with dates or raisins
Home Made CHEX MIX
go shopping and try and find a cook book if you don't go on the intranet
banana smoothie. in a blender add:
1 banana
1 tbl spn of honey
1 tspn of vanilla esscence (optional)
7 ice blocks=]
& 2 cups of milk
now blend for a short time.
YUMM.
i hope you like it!.
1 cup of strawberries
1 banana
balls of cantalope
1/2 cups of milk
1 1/2 cups of sugar
3/4 tsp salt
4 cups of flour
2. tsp of vanilla extract
1/2 cup of brown sugar
2 eggs
Blend the fruits,milk,and vanilla extract then mix the other ingredients Then in 1 large bowl mix all of them and bake :)
Tell me if it tastes really good or bad (its a family recipe!!!)
cheese dip
(velveta cheese and rotel - ground meat optional)
don't make it thick like a nacho; or you can sub the ground meat with crawfish tails.
another snack for my family is parmesean chicken wings with ranch dressing (just fry the chicken wings in oil only, no flour and coat with parmesean cheese)
You could make a quick quiche w/meat or w/o.
INGREDIENTS
* 1 (9 inch) unbaked pastry shell
* 1 1/2 cups chopped onion
* 1 medium green pepper, chopped
* 1 cup chopped tomatoes
* 1/2 cup chopped zucchini
* 1/2 cup sliced fresh mushrooms
* 2 tablespoons butter or margarine
* 1/4 teaspoon curry powder
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* Pinch ground cinnamon
* 5 eggs
* 1/4 cup milk
* 1/4 cup grated Parmesan cheese
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DIRECTIONS
1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 5 minutes. Remove foil; bake 5 minutes longer. Reduce heat to 350 degrees F.
2. In a skillet, saute the onion, green pepper, tomatoes, zucchini and mushrooms in butter. Add the curry powder, salt, pepper and cinnamon; mix well. Spoon into crust.
3. In a bowl, beat eggs. Add the milk and cheese; mix well. Carefully pour over vegetables. Bake for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
INGREDIENTS
* 2 cups fresh or thawed frozen blueberries
* 2 (8 ounce) cartons non-fat lemon yogurt
* 10 gingersnaps, crumbled
DIRECTIONS
1. In each of four parfait glasses or tall wineglasses, put 1/2 cup blueberries, followed by 1/2 cup yogurt, then crumbled gingersnaps
SWEET HEAT BUFFALO WING SAUCE
1/2 cup of Louisiana hot sauce
2 teaspoons sugar
5-8 chicken wings
Before mixing the chicken, stir the sugar and Louisiana hot sauce together and pour over the chicken.
12 oz. Durkee red hot cayenne pepper sauce (or favorite)
8 oz. butter (can use less if you like)
1/4 tsp. garlic salt (not powder)
1/4 tsp. onion salt
About 3 lbs. wings
Combine hot sauce, butter, garlic and onion salt; mix well in a pot and warm the sauce.
Dip wings in warm sauce until coated (if sauce is cold it won't coat well). Save remaining sauce.
Cook on grill 30 to 40 minutes or until brown, turning frequently to prevent too much burning (a little makes them taste better).
Place wings in a large skillet (cast iron works best). Pour in remaining sauce, cover and simmer slowly for about 1/2 hour.
Alternate plan. Place chicken in baking dish. Pour on remaining sauce and then cover dish. Bake in oven at 350 degrees for 45 minutes.
Serve hot with a good blue cheese dressing and celery sticks. Alternate plan. Cooked wings freeze well. I usually make a large batch and freeze some. Simply reheat and eat. WARNING: The more you reheat this stuff, the hotter (i.e. spicier) it gets.
Here's what I made tonight for a big snack...I didn't really have dinner.
Using your broiler, toast an English muffin, then top with American Cheese and thin sliced ham (I've sometimes used bacon) and put it back under the broiler until the cheese melts and the ham is warm. Delicious with a glass of milk!
Sorry I don't do wings - Buffalo or Cajun style!
I'm not sure about your egg tarts recipes, but a delicious baked egg is to line a muffin cup (or custard cup) with thin sliced ham, then add a little shredded cheese and crack an egg into it. Bake in 400 F oven for about 15 minutes...depends how well set you like the yolk.
Well, I'm C&P but only b/c my recipes are in my puter's HD... I'm not going to type them out AGAIN!!!
HEAVENLY HAM SANDWICHES
1 c. butter, softened (no subs)
3 Tbsp. poppy seeds
1 tsp. Worcestershire sauce
3 Tbsp. prepared mustard (or use a sweet-hot mustard)
1 medium onion, minced
1 lb. cooked ham, chopped-to-minced
12 oz. shredded Swiss cheese (can sub ? Cheddar)
60 small party rolls (Pepperidge Farm) or biscuits
Mix butter, poppy seeds, Worcestershire sauce, and mustard. Add onion, ham and cheese; mix well. Slice rolls lengthwise and place bottom ? back in pan. Spoon mixture over rolls. Place top ? of rolls over mixture. Bake at 325° for 15 minutes or until heated throughout. (These can be frozen before baking.)
Great appetizer. Also good for brunch.
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Seven Layer Fiesta Dip
1 (8 oz) package cream cheese, softened
1 Tbsp. taco seasoning mix
1 cup prepared guacamole
1 cup salsa
1 cup shredded lettuce
1 cup shredded cheddar cheese
? cup chopped green onions
1 (2-oz) can sliced black olives
Mix cream cheese and seasoning mix. Spread on bottom of 9 inch pie plate or quiche dish. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture. Serve immediately w/ sturdy corn chips. Refrigerate any remaining dip.
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Broccoli Cheese Squares
3 Tbsp. butter, melted
3 eggs
1 cup SR flour
1 cup milk
1 tsp. salt
2 (10 oz) frozen broccoli, cooked and drained
1 (8 oz) pkg shredded sharp cheese
2 Tbsp. chopped onion
1/4 tsp. pepper
Pour Butter into 9x13 dish or pan. In a bowl beat eggs add milk then flour and salt/pepper. Mix in broccoli, onion and cheese.
Spoon into baking dish. Bake 350* for 30-35 mins...until starts to brown along edges. Allow to stand 5 minutes and cut into squares or triangles.
For a bridal shower 36 servings. (tiny squares)
Larger squares today for luncheon. Probably 12 servings..more or less according to how large your squares....
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Wonton Cups
1 pkg. wonton wrappers
1 red bell pepper, minced
1 lb. pork sausage
1 cup mayo
1 cup sour cream
1 pkg. powdered Ranch dip
1 (8 oz.) pkg. shredded cheddar cheese
Take wontons a place in muffins tins to make a cup. Bake 350oF until tips are golden brown.
Fry up sausage then add bell pepper just to make warm. Mix mayo, sour cream, ranch & cheese in bowl, then add warm sausage mixture. Spoon mixture into wonton cups. Right before serving, place in oven again for 1-2 minutes to warm and melt cheese.
We love these as an appetizer
Clams Casino
2 tablespoons olive oil
2 ounces bacon, finely chopped
? cup finely diced red bell pepper
? cup diced tomatoes
? cup chopped shallots
2 large garlic cloves, minced
? teaspoon dried oregano
? cup dry white wine
4 tablespoons freshly grated Parmesan
Salt and freshly ground black pepper
18 medium (2 ?-inch) littleneck clams, shucked, bottom shells reserved
1. Heat the oil in a heavy large skillet over medium heat.
2. Add the pancetta and sauté until crisp and golden, about 3 minutes.
3. Using a slotted spoon, transfer the pancetta to a plate.
4. Add the bell pepper, shallots, garlic, and oregano to the same skillet and sauté until the shallots are tender and translucent, about 5 minutes.
5. Add the wine and simmer until it is almost evaporated, about 2 minutes.
6. Remove the skillet from the heat and cool completely.
7. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Season the mixture, to taste, with salt and pepper.
Preheat the oven to 500 degrees F.
1. Line a heavy large baking sheet with foil.
2. Arrange the clams in the reserved shells on the baking sheet.
3. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly.
4. Sprinkle with the remaining 2 tablespoons of Parmesan.
5. Bake until the clams are just cooked through and the topping is golden, about 10 minutes.
6. Arrange the clams on the platter and serve.