Should I freeze a baked lasagna or only prepared but unbaked? what's better and why?!
Then she freezes it.
You can't put the tinfoil directly over the lasanga or the acid in the tomato juice will eat it away.
When you go to cook it, THEN take of the saran wrap and replace the tin foil.
Hope this works out for you, don't forget the garlic bread!!!
Answers: The way my mom does it, She makes the lasagna, (doesn't cook it) An dthen covers it with saran wrap, and then tin foil.
Then she freezes it.
You can't put the tinfoil directly over the lasanga or the acid in the tomato juice will eat it away.
When you go to cook it, THEN take of the saran wrap and replace the tin foil.
Hope this works out for you, don't forget the garlic bread!!!
Freeze it unbaked! Trust me, I've tried it both ways.
When you bake it and freeze it, then reheat it, the cheese turns into shoe leather.
Just remember that when you take it out to bake it, that you put the dish into a COLD oven and then turn on the heat...otherwise your dish could crack.
Good luck!
You should only freeze prepared lasagna, it does not lose taste after defrost.
I would freexe it unbakes. it works better I have tryed to freeze it cooked. But it does not turn out as good, when you take it out to use it.