What are herbs that can be used to marinate my chicken to make it a very healthy meal?!


Question: please give me names and explain to me what it does for our bodies. thank you.


Answers: please give me names and explain to me what it does for our bodies. thank you.

Ginger - aides in digestion and improves blood flow
Green Tea - Antioxidant
Chamomile - Soothes the nerves and improves sleep
Garlic - Cleanses the blood and digestive tract - reduces cholesterol
Dandelion - Diuretic
Ginseng - intimate potency
Watercress - stimulant increase blood flow and energy

Mix and match as you like the flavors will marry quite well.

Pot,,it'll make you hungry and you won't care what the chicken tastes like

Marinated grilled chicken is already a very healthy meal. There hasn't been a whole lot of research in the field of cooking herb health, probably because of the small amounts involved, but using them certainly can't hurt. Thyme, sage, and marjoram are good choices for chicken, and basically anything fresh. Fresh is always better than dried, because drying destroys a lot of micronutrients, whether or not we know what they are.

Just add some some of sauce to your chicken (Teriyaki is good) and add whatever herbs you choose to use. Bon appétit!

Hope this helps!

When it comes to the nutritional value of Fresh Herbs, none that I have found are reported, except for some Spanish ones because of their digestive properties, but these herbs listed below are recommended for Chicken, Turkey and other Poulty, Wild Game and Foul. Hope this helps!

POULTRY: For chicken only: basil or bay is always good; also caraway, coriander, cumin, dill, lemon balm, marigold, marjoram, mint, rosemary and tarragon; for both sage and savories; for turkey, thyme.





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