Ideas to cook eggs?!


Question: Seriously, how many ways are there to cook an egg? im so bored!!! give me ideas!


Answers: Seriously, how many ways are there to cook an egg? im so bored!!! give me ideas!

Scotched eggs (breaded whole eggs)

Hard boiled and sliced, on buttered hard, scandinavian ryebread, with mayonnaise and a filet of anchovy (other toppings: slices of tomato; chopped chives; shrimps and waterbress)

Dutch "Oitsmijters" (get-rid-of-guests - as in leave the party it's morning already): Fry 3 slices of ham on the pan in a bit of butter. Turn, and add 3 eggs. Fry 'till eggwhites start to opague (gently scrape the raw eggwhite off the top of the yolk, so it can get cooked as well), and add 3 slices of good Dutch Gouda-cheese. Remove pan from heat, and allow the cheese to melt before serving steaming hot!

Serve a fried egg on top of a "chopped steak" - a big patty of pure ground beef, fried like you want your steak fried (rare, medium, well done - whatever).

Serve a fried egg on top of "scandinavian sitr fry" - left over meat, f.ex. roastbeef, roast pork .. whatever, cut in small cubes, fried on the pan with chopped onion and cubes of potato (same size as meat cubes). A bit of steak sauce goes well with that ...

Whip a few eggs with just a bit of salt, place in a small baking-dish, and jiggle a little (the idea is to get ALL the airbubbles out). Bake in a larger baking dish with water (chefs call it "bain marie"), so the egg doesn't brown. Once it's done, and cooled, you can slice it and use it as topping on an open sandwich with lox/smoked salmon.

Fry it

Just hard boil them and then dip them in salt and pepper.

boiled - soft or hard
scrambled
fried
over easy
over medium
over hard
poached
in a cake
in brownies
in cookies
in fritattas

sautee some onions in butter
beat 8 eggs in a bowl
pour into 8" pan
spoon onion over egg mixture & topo with grated jack cheese
bake for about 15-25 minutes, check with toothpick in center for doneness

tip= when beating the eggs, add a few teaspoons of ice water, it makes them more fluffy

OK u can cut some veggies up get some meat and make an omlet just when u do put the eggs in a bowl of warm water for like 3 min before cracking them makes them more fluffy

Here are thousand of different recipes of how to cook eggs!!

http://lowcarbdiets.about.com/od/nutriti...

http://whatscookingamerica.net/eggs.htm

Fried (cooked in a pan on a burner)

Over-easy (turned over in the pan to cook both sides, with the second side cooked lightly)

Over-hard (turned over in the pan to cook both sides, with the second side cooked as much as the first)

Sunny-side up (cooked in a pan with a lid on one side only)

Basted (cooked with the cooking fat spooned over the top)

Steam-basted (cooked in a pan with a lid and a little water to make steam)

Scrambled (beaten with milk and cooked in a pan on a burner while the cook stirs)

Omelets:
French Omelet (beaten with water, cooked in a pan on a burner until it’s a circle, then folded or rolled)

Puffy Omelet (made with separately beaten egg whites and yolks so it has lots of air, then cooked in a pan both on a burner and in the oven)

Frittata and Tortilla (Italian and Spanish omelets cooked with all the ingredients in the omelet, cooked in a pan on a burner and sometimes flipped over in the pan to cook the second side, or covered with a lid to finish cooking, or finished in the oven or under the broiler, or made like a French omelet)


Cooked-in-the-Shell:
Hard-cooked (cooked in very hot water until the white and yolk are both solid)

Soft-cooked and Coddled (cooked in very hot water until the white is set and the yolk starts to thicken but isn’t hard)

Poached (cooked out of the shell in simmering water or another liquid)

Baked (eggs alone or eggs broken into a sauce or a nest of other foods and baked)

Oven-baked (baked in a dish in the oven)

Range-top-baked ("baked" in a pan with a lid on a burner)

Custard:
Baked (eggs beaten with milk and other ingredients and baked in the oven)

Sweet (eggs beaten with milk, sugar and flavorings)

Cup custard (baked in a small glass cup)

Pie (baked in a pie plate with a crust, crumbs or another food on the bottom)

Pudding (custard ingredients stirred together with bread, rice, tapioca or other foods and baked in small glass cups or a casserole dish)

Savory (eggs beaten with milk and other foods)
Quiche (a custard pie baked in a pie plate or quiche dish with a crust, crumbs or another food on the bottom and unsweet ingredients, like vegetables or cheese, instead of sugar in the custard)

Timbale (a little quiche baked in a small glass cup, usually without a crust)

Strata (an unsweet custard with layers of bread or another grain food plus flavoring foods, usually baked in a casserole)

Soft, stirred (eggs beaten with milk, sugar and flavorings and cooked in a pan on a burner until it’s a thick, pourable sauce)

Meringue (beaten egg whites and sugar)

Hard or Swiss (dried in an oven until all the liquid is gone)

Soft or Pie (baked or dried in an oven until it’s marshmallowy)

Italian or boiled frosting (cooked in a pan on a burner until it’s marshmallowy and spreadable)

Souffle (a sauce plus separately beaten egg whites and yolks and flavoring foods)

Hot (flavored with sweet or unsweet foods and baked in the oven until browned and puffy)

Cold (usually flavored with sweet foods, mixed with gelatin and chilled until set)

Sauce or Dressing
Mayonnaise dressing (oil, lemon juice or vinegar and seasonings thickened and held together by egg yolks)

Hollandaise sauce (butter, lemon juice and seasonings thickened and held together by egg yolks)

Caesar dressing (oil, vinegar, garlic and other seasonings thickened and held together by eggs)

well 3 of way to cook egg well that i know


1). crack an egg in a the put little of fish sauce then hit the egg with a fork then fry it

2) put a little bit of oil then wait until its hot when its hot crack the egg into the pan then eat it with rice or bread

3)OK lastly grab a small bowl put the egg in it then hit it for about 1 min then put fish sauce in it then hit it again about 3 more min next put a little bit of water in that bowl then microwave it 3 min it then yeah you eat it :)

Fried, Scrambled, Poached, Boiled, Souffle', Omelet, Raw...

Fried Eggs and Bacon or w/ Ranchero Sauce
Scrambled Eggs with Hashbrowns
Poached Egg and Corned Beef Hash
Boiled Eggs...Deviled or Egg Salad
Cheese Souffle'
Denver Omelet
Raw egg mixed in a Vanilla Carnation Instant Breakfast

Hard boiled
Soft boiled
3 minute egg
Scrambled
Basted
Over-easy
Over-medium
Over-hard
Poached
Shirred
Quiche
Frittata
Omelets
Deviled
Scrambled egg whites
Egg white omelet





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