Do you make burritos at home?!
Burritos Grande
1 pound lean ground beef
1 1/3 cups water
1 (1.5-ounce) packet Taco Seasoning Mix
1 (16-ounce) can Refried Beans, warmed
6 (10-inch) burrito-size flour tortillas, warmed
3/4 cup Salsa - Thick & Chunky (Medium)
3/4 cup shredded Monterey Jack or cheddar cheese, (3 ounces)
Cook beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened. Spread beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired.
nfd?
Answers: Yes, here's my recipe.
Burritos Grande
1 pound lean ground beef
1 1/3 cups water
1 (1.5-ounce) packet Taco Seasoning Mix
1 (16-ounce) can Refried Beans, warmed
6 (10-inch) burrito-size flour tortillas, warmed
3/4 cup Salsa - Thick & Chunky (Medium)
3/4 cup shredded Monterey Jack or cheddar cheese, (3 ounces)
Cook beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened. Spread beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired.
nfd?
Yes!
no ... and I don't order them at restaurants ...... but my daughter does buy them from a friend, who's mom makes them....
yes
no, too many excellent and cheap Mexican food plaes near me.
Yes. I make them with brown rice, black beans, grilled or sautéed mixed veggies (onions, peppers, mushrooms, zucchini, etc.), fresh cilantro, fresh salsa, and avocado. Roll up in a warm multi-grain tortilla. Mmm.