Recipes that I can use these hamburger buns for?!
Answers: I want to use these buns tonight for dinner, but I'd rather not make cheeseburgers or sloppy joes...any suggestions?
Chicken patties would be good, with mayo, cheese and lettuce. Fish filets, too.
Split them and use them to make mini pizzas.
Pizza Buns... place some sauce a bit of meat and cheese bake till golden
Chile... like sloppy joes but better
Pizza. All you need is tomato sauce, cheese, and your topping choices. Pop it in the oven til the cheese is melted and there you go. Good Luck =]
Butter each bun then,Cut a whole in the middle of each bun, place in frying pan. and crack an egg into each one..fry each one to desired doneness.add cheese if you like. eggs in a basket..
Make garlic bread on them ... shredded BBQ chicken sandwiches ... Grilled portobello mushroom sandwiches ... Salmon patties ... make croutons out of them ... use them for French toast
Make grilled salmon sandwiches. Add some field greens and some chipotle mayonnaise.
well you could make a pasts and meatsauce dinner and then make garlic bread out of them....just separate the buns and spread butter or margarine on each half and then sprinkle garlic powder and a little garlic salt on each piece and bake until golden brown color
you could have hot ham and cheese sandwhichs
you could make bread pudding with them heres a recipe and you may have to adjust it some depending on how many buns you have and you dont have to use the nutmeg or rasins if you dont like it or dont have it.
Things You’ll Need:
Groceries
Hand Mixers
Loaf Pans
Mixing Bowls
3 eggs
4-5 cups stale, dry French bread ( hamburger buns will work)
3/4 tsp nutmeg
1/2 cup raisins
3/4 cup sugar
1 tsp vanilla extract
2 cups whole milk
Step 1:
Cut the bread in cubes and place in a loaf pan.
Step 2:
Beat the eggs in a bowl until frothy, then add the sugar, vanilla and nutmeg. Beat well.
Step 3:
Beat in the milk, then add the raisins.
Step 4:
Pour the milk mixture over the bread and toss together.
Step 5:
Let soak for 30 minutes. While the bread soaks, heat the oven to 300 degrees.
Step 6:
Bake for 45 minutes or until custard is set.
Step 7:
Serve warm or cold, with whipped cream or ice cream.