Meal ideas....?!
(i dont eat chicken or soup, it makes me feel ill, so dont involve chicken and soups please!)
Answers: ...i have a bad diet all i eat is bacon, sausage, potatoes, tinned spagetti, eggs, beef, carrots and cabbage. My main meals are sunday dinners, fry-ups (although i grill most of it) and sandwiches. Im fed up of eating the same things, iv tryed things such as pasta and pizza but i dont really like tomarto sauce... can anyone give me an idea of something i could try out? anything different!!
(i dont eat chicken or soup, it makes me feel ill, so dont involve chicken and soups please!)
Pineapple Pork Chops
These chops are a boon to the busy cook. There is no frying involved, they are simply marinated for a few hours and then baked until tender. The only last-minute attention is the reduction of the slightly fruity rich brown syrup.
Ingredients:
5-6 (700g) pork loin chops (weight after trimming)
1 large onion, coarsely grated
2 cloves garlic, crushed
10 fresh sage leaves, finely chopped or 2ml dried
1 x 170g can unsweetened pineapple juice
20ml soy sauce
10ml honey
50ml sultanas
Method:
The chops should be de-rinded and trimmed of excess fat before weighing. Arrange to fit closely in glass baking dish. Sprinkle onion, garlic and sage over. Mix pineapple juice, soy sauce and honey. Pour over chops, cover and leave for about 3 hours, turning twice. Add sultanas and bake, covered, at 160oC for about 1 hour 20 minutes or until tender. Remove chops to serving dish and keep warm. Pour juices into a small saucepan and boil over high heat until slightly reduced and a rich, caramel brown. Pour over chops. Especially good served with rice and tossed with mushrooms and spring onions, and vegetables or a salad. Serves 5
there are some easy and healthy recipes on this link. Hoppe it helps.
X D
you only believe it makes you feel ill, it's all in your mind. This is a mental problem, not a need for recipes. Do you watch freaky eaters>
You could make a carbonara...Its pasta bacon and a cream type sauce...Really good!!! You could make twice baked potatoes! Do you do try like different flavored sausage?!?! They make all different kinds which might expand your food likes. You could make pork roasts and put carrots in it. Thats good cause it would last you multiple meals, make some mashed potatoes with that.
Try yahoo food. I've gotten alot of good receipes from there!
Make these and serve with applesauce and maybe some asparagus or coleslaw...mmm mmm
Mike’s Pork Chops
4 boneless pork chops 1/2-3/4” thick
? C parmesan cheese, finely grated
1C plain or Italian bread crumbs
2 eggs – lightly beaten
6T oil
1T butter
Wash pork chops, pat dry
Salt and liberally pepper the pork chops
Dip in parmesan cheese, coat well, shake off any excess
Dip in eggs both sides, get off excess
Dip in bread crumbs
Heat oil and butter in pan over Medium to Medium HI heat. Put pork chops in skillet; cook 6-7 minutes on each side until crisp. Don’t keep flipping them. Cook one side then the other.
Remove and serve
Beef Milanesa
Ingredients
# 1 large egg
# 1/2 cup all-purpose flour
# 1/4 teaspoon salt (to taste)
# 1/8 teaspoon fresh ground pepper (to taste)
# 1/2 cup fine breadcrumb
# 4 thin boneless beef steak or cube steak, pounded thin (1/4 inch)
# vegetable oil (for frying)
# 1 lime, quartered
Directions
1.
Pound boneless steaks thin, ? inch.
2.
In a shallow soup plate or pan, beat the egg very well. In a second shallow pan mix the flour, salt, and pepper. Put the bread crumbs in a third shallow pan. Line up the bowls in this order: flour, egg, crumbs.
3.
Dust the meat lightly with flour, dip into the beaten egg, and coat with bread crumbs. Put the breaded meat on a plate lined with wax paper and refrigerate about 1 hour.
4.
In a large nonstick skillet, heat oil to a depth of about ? inch.
5.
Fry the meat until brown and crisp, 3 to 4 minutes on each side. Squeeze lime juice over each piece of meat, if desired.
serve w/ roasted garlic potatoes, salad and or broccolini
marinate your cabage witha bit of olive oil and balsamic!!! then grill it like a steak.... yummy. I like to stuff it with mozzarella before grilling it... can you have mozz?
FLORENTINE CASSEROLE
6-8 oz. pkg. wide noodles or bow-ties (cooked)
1 (10 oz) pkg. frozen chopped spinach (thawed & drained)
2-3 c. alfredo spaghetti sauce
1 c. sour cream
1 lb. ground beef, browned & crumbled
1/2 c. Parmesan cheese
Mix sauce and beef with noodles. Cool. Layer noodles, spinach, sour cream, cheese ... repeat layers. Bake at a375 for 30 min..... Serves 8
...... You have your vegetable in here too!