Im looking to find a recipe close to what was sold as a pocket rocket chicken filled pastry shaped like pastie!


Question: The chicken pocket was sold through take away shops I cant remember who the maker was Ingham I assume but it was chicken with a creamy sauce but more cream flavour than chicken, whiteish in colour. Someone has to remember them because they were so nice please I need a recipe.


Answers: The chicken pocket was sold through take away shops I cant remember who the maker was Ingham I assume but it was chicken with a creamy sauce but more cream flavour than chicken, whiteish in colour. Someone has to remember them because they were so nice please I need a recipe.

CHICKEN pastry

2 (10 oz) cans Campbell's Cream of Chicken Soup or
Campbell's Chicken or Turkey Pot Pie Soup
2 cups cubed, cooked chicken
1 cup heavy cream with 2 tablespoons flour
2 Pillsbury pastry shells

Preheat oven to 400°F.

Mix soup, chicken, and cream. (The mixture should be sort of thick.) Place in pastry shell.

Bake for 35 minutes until golden. (Cover pie edge if it begins to brown too quickly).





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