How do you make the HARD caramel fudge ?!

Question: non soft, hard, solid

Answers: non soft, hard, solid

Here's one that sounds good. I haven't tried it yet, but think I will.

Caramel Fudge

3 cups Sugar
1 cups Cream
1/4 cup Butter
2 tb White corn syrup
1/8 ts Salt

In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter.

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How do you make the HARD caramel fudge ?!

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