What are some of the foods you like to cook on your outdoor grill?!
Answers: steak, salmon, prawns, portobella mushrooms, zuccini & bell peppers, tofu, potato wedges, garlic bread ..... I like rolled boneless pork & lamb roasts on the rotisserie
hamburgers, hotdogs, STEAK
hamburgers
steak
chicken
pork chops
ribs
seafood
hot dogs
fresh veggies like asparagus, corn on the cob
Cooking on th grill is one of my favorite ways to cook.
hot dogs, hamburgers, steak, salmon, any meat really. shish ka bobs
During the summer I cook most everything on the grill...and Ive been known to cook out doors in the snow as well.
Pork Tenderloin and burgers are the family faves though.
I love bacon wrapped scallops and Hamburgers ( make your own please ) I also like to make shish ka bobs.
I wait for summeritme just to grill. I wcook out just about every night. Chicken breasts, chicken legs, pork loin, hamburgers, hotdogs, kabobs, thick sliced veggies, corn on the cob, steak, lamb, baked potatoes....It makes dinner so easy and clean up even easier.
bananas in their skins,cook them til the skins turn black then take them out of their skins and have them with ice cream or cream YUM YUM!!
cheeseburgers with a toasted bun
Chicken, hamburgers and hotdogs. I'am waiting for my bbq hotdog right now.
those are my favorites:
Chicken Kabobs
Grilled Lamb with Brown Sugar Glaze
Barbecue Shrimp
Grilled Lobster Tail
Citrus Tuna Steak
Tenderloin with Spicy Gorgonzola Pine Nut Herb Butter
and certainly: Burgers (Angus Beef)
Grilled Beets in Rosemary Vinegar
Grilled Sweet Potatoes with Apples
corn on the cob
potatoes
on sauces I like:
Raspberry Barbecue Sauce
Rice Vinegar Basting Sauce
and certainly a homemade garlic butter (for the bread and potatoes)
for Desserts I like to make:
Grilled Peaches and Cream
Skewered Cantaloupe with icecream and a minty sauce
Hope that helped to give a little idea, have fun and enjoy your barbecue.
anything that will hold still long enough...I'm from Texas
Fish Train Crash
So called due to the tomatoes found therein, this is one of the easiest fish recipes ever and absolutely yum to boot:
Take one fish or part thereof and place on a sheet of tin foil.
Fold the tin foil over the fish and seal it at two of the three edges by folding it over a couple of times.
Drop in a lump of butter, a finely chopped onion, some freshly chopped tomatoes as well as any other veg you fancy.
Season well, adding a splash of white wine should you feel like really going crazy.
Seal the remaining edge as above making sure nothing can escape, and bung the whole shaboodle into a hot oven for 20-25 mins.
A variant on this recipe would be to include some finely chopped parsley during the onion cooking stage, and thin slices of lemon on top at the end, before wrapping and sealing. It comes to resemble - though not perhaps by the classic definition - the Greek recipe fish plaki. With so many flavours it's good for relatively boring, tasteless or cheap white fillets such as coley.
I love to make kabobs, vegetable, chicken, steak, and shrimp ones and I marinate them in different sauces. Hot dogs too and of course... S'mores :)