Sausage recipe?!
Answers: I feel like cooking sausages today, but cant decide what to cook. I think Id like to add onions and make a sort of gravy sauce, but really Im not fussed. Can someone give me any suggestions? What is your favourite thing to do with sausages?
for a quick meal.. I fry up sausages..
and with the oil left over, I make a simple gravy, first frying up some onions, then do the flour, milk, gravy thing..
then I toast up (2 slices of bread per person)..and 2 or 3 sausages per person
take a slice of cheese per person.
then I layer..
1 slice of bread in a large soup bowl, place sliced sausages over the slice of bread, add slice of cheese on top of sausage, then place another peace of bread (toast)
and then pour onion gravy over the top..
serve.. you eat with a fork and knife.. cutting the sandwich and dipping it in the gravy.. mmmm!
Mix all te ingredients required to amke it.
And fry them out.
Hot Italian Sausage
2 pounds pork butt, cubed
1 ounce salt
1/4 ounce black pepper
1/4 ounce fennel seed
1/2 ounce garlic powder
1/4 ounce paprika
1/2 ounce dried parsley
1/2 ounce crushed red pepper flakes
1/4 orange bell pepper, chopped
1/4 red bell pepper, chopped
1/4 yellow bell pepper, chopped
1 ounce cheese of choice
1 to 2 ounces wine, grappa, or brandy
1 yard pork or lamb casings
Preheat the oven to 350 degrees F.
Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions. Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat has been used. Twist the casing into 6 sausage links.
Bake sausage for at least 15 minutes. Meanwhile, preheat a grill.
Remove sausage links from oven and place on grill. Grill until crispy and golden brown. Spice up your favorite pasta recipe by adding sausage slices or enjoy your sausage the old-fashioned way, on a bun topped with your favorite condiments.
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SAUSAGE BALLS
1 lb. Farm sausage
3 c. Bisquick
1 (10 oz.) pkg. Cheddar cheese
Mix all ingredients together; roll into balls. Bake at 350 degrees for 25 minutes. Let cool, then serve.
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or
What about making sloppy joes out of it.
Or stuffed mushrooms-yummy here is the recipe in case you need it:
1 pound of sausage
1 (10 ounce) package frozen chopped
spinach, thawed and well drained
1/4 cup dry bread crumbs
1 cup grated Parmesan cheese
40 small white mushrooms, stems
removed
DIRECTIONS:
1. Preheat oven to 350 degrees F.
2. In large skillet over medium heat, crumble and cook sausage until browned. Remove from heat and stir in spinach, bread crumbs and cheese until well combined.
3. Place mushroom caps on a baking sheet and fill with sausage stuffing. Bake 15-20 minutes or until mushrooms are tender
For italian sausage, boil them, then fry with sliced peppers & onions - you can eat on a roll. Or add some tomato sauce, garlic, spices, and eat over pasta.
For polish sausage, fry with onions, and serve w/ pierogies.