Do you have a recipe for Baked Haddock Almondine?!


Question: BAKED HADDOCK ALMONDINE

1 cup fine, dry bread crumbs
1/4 cup toasted sliced almonds
2 Tablespoons butter or oleo, melted
2 6 to 7 ounce haddock, cod or other fish fillets
1/4 cup flour
2/3 cup mayonnaise
water
Heat oven to 350. In small bowl, combine crumbs, almonds and butter. Mix well. If necessary, add additional melted butter, mixing well, just until crumbs hold together. Coat fish with flour, shaking off excess. Place skin side down in baking pan large enough to hold in a single layer. Spread mayonnaise evenly over fish. Sprinkle evenly with crumb mixture, lightly pressing into fish. Carefully pour water around fish to a 1/8 inch depth. Bake 20 minutes or until fish flakes when tested with fork.

2 servings.
Tips: Take special care when pouring the thinnest layer of water possible around the fish so you don't wet the topping. This step helps to ensure that the fish cooks up moist and tender.

nfd?


Answers: BAKED HADDOCK ALMONDINE

1 cup fine, dry bread crumbs
1/4 cup toasted sliced almonds
2 Tablespoons butter or oleo, melted
2 6 to 7 ounce haddock, cod or other fish fillets
1/4 cup flour
2/3 cup mayonnaise
water
Heat oven to 350. In small bowl, combine crumbs, almonds and butter. Mix well. If necessary, add additional melted butter, mixing well, just until crumbs hold together. Coat fish with flour, shaking off excess. Place skin side down in baking pan large enough to hold in a single layer. Spread mayonnaise evenly over fish. Sprinkle evenly with crumb mixture, lightly pressing into fish. Carefully pour water around fish to a 1/8 inch depth. Bake 20 minutes or until fish flakes when tested with fork.

2 servings.
Tips: Take special care when pouring the thinnest layer of water possible around the fish so you don't wet the topping. This step helps to ensure that the fish cooks up moist and tender.

nfd?

Yes I do, but right now I just took some aspirins, I have a haddock.





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources