I need help preparing a Canton noodle dish?!
Answers: Please help! It would be great if anyone out there has cooked with Canton noodles before! Also, if you are Filipino, or know how to make a good Filipino dish using Canton noodles, it would be greatly appreciated! Thank you!
me,,,this:
cook noodles in briskly boiling water for 3 minutes.
meanwhile,mix special seasoning,soy sauce and in oil on a
plate to form a paste.set aside.
drain noodles and place on the plate with the prepared sauce.mix well.enjoy!
wonton mee is really good!
its very easy to make
Filipino Pansit Canton
Estimated cooking & preparation time: 1 hour
Pansit Canton Ingredients:
12 ounces pansit canton noodles
1 chicken breast, cooked and shredded
4 cups chicken broth (from boiled breast)
1/2 pound pork, sliced in small pieces
1/2 pound shrimps, shelled and deveined
4 tablespoons cooking oil
1/2 cup chopped onion
2 tablespoons garlic, minced
1/2 cup Chinese sausages, sliced
cauliflower, cut to bit size
2 cups snow peas (sitsaro)
2 cups cabbage, sliced into strips
1 cup celery, sliced
1 carrot, diced
1/4 cup scallions, diced
4 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Pansit Canton Cooking Instructions:
In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
Add 2 cups of chicken broth and add the shredded chicken, sliced Chinese sausages, shrimps, snow peas, cabbage, celery and diced carrot. Simmer for about 10 minutes or until cooked.
Add the remaining 2 cups of chicken broth and the pansit canton noodles. Let simmer until noodles are soft.
Add the scallions, sesame oil then salt and pepper to taste.
Serve hot