Whats 'corned beef ash' how do you make it?!
I love it, myself.
Answers: If you mean corned beef hash...it's made by frying onions, adding chopped up corned beef from a tin, adding some gravy, topping with mashed potato and finishing off in the oven until the mash is browning on top.
I love it, myself.
It is the remains from incinerating corned beef. You make it by putting corned beef in a furnace.
Mash, corned beef, one oxo and seasoning. Mixed and baked till golden brown. Nice with peas and onion gravy..
Do you mean "Corned Beef Hash" Mash potatos and corned beef mashed up and fried
corned beef,and potatoes mashed together, topped with melted cheese!!
If you want to find out what it taste like first, buy a name brand canned corn beef hash first. Then if you like and want to make some just Google it.
Ash I hope your cooking is better than your spelling or typing
Make homemade corned beef hash with leftovers. Dice cooked corned beef, baked/cooked potatoes, and onion. Heat skillet and add corned beef. Let it heat up (the fat will grease the pan). Add the onion and potatoes and saute until heated through.
Or you can buy a can of corned beef hash. Just heat a skillet, and dump the can into the skillet and heat through. Let it get a little crispy. Serve with a fried egg on top.
My mum made Corned Beef Hash like this:
INGREDIENTS:
Sliced Potatoes
Sliced Onions
Sliced Corned beef
Oxo cube gravey
Seasoning of individual taste
METHOD:
Make layers of sliced potatoes, then cornbeef, then onions in a large heatproof pot.
Make a oxo cube gravey by disolving 2/3 cubes sprinkled in boiling water (measured by size of pot and no more then 2/3rd full).
Season as you go and place on a lid or cover with foil. Add to preheated oven 200 degree and leave for 1/1 half hrs (dependant on size of pot).
Remove from oven when potatoes & onions are cooked soft but not mushy!
Serve in a bowl with crusty bread & butter - uuummm!
Yummy!
I made this with my leftovers from St. Patricks day. I will never use the tinned corned beef again
Hash:
2 cups roughly chopped boiled red-skinned potatoes
2 cups diced cooked corned beef
1/4 cup corned beef cooking liquid or chicken broth
1/2 medium yellow onion, grated
1/2 clove garlic, mashed with a fork
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon whole-grain mustard
1/4 teaspoon dried thyme
Pinch nutmeg
Freshly ground black pepper
1/4 cup plus 1 tablespoon unsalted butter
Preheat a large well-seasoned cast-iron skillet over medium-high heat. Add 1/4 cup of the butter and heat. When the foaming subsides, add the hash mixture and cook, stirring, for 30 seconds. Using a spatula, press the mixture down into a cake the size of the skillet. Cook, shaking the skillet occasionally, until the hash begins to brown, about 4 minutes. Reduce the heat to medium and continue cooking, shaking the skillet to loosen the hash occasionally, until the underside is browned and crusty, about 6 minutes more.
To flip the hash, set a plate the size of the skillet on top of the pan. Invert the pan so the hash falls on to the plate as an intact cake. Invert the hash onto another plate, cooked-side up. Return the skillet to the medium-high heat; add the remaining 1 tablespoon butter. When the foaming subsides, slide the hash into the skillet cooked-side up. Cook, shaking the skillet occasionally, for 3 minutes. Reduce the heat to medium and cook, shaking the skillet occasionally, until the underside is browned and crispy, about 5 minutes more.
boil some potatoes in a pan util soft mach the mash potatoe
add little knob f butter and little milk mash it and then add a tin of corn beef and mash it altogether and add to a plate
corned beef hash
Ingredients :
potatoes veg-carrot/turnip if wanted corned beef (diced) butter salt/pepper
Recipe :
1-peel potatoes & veg boil until soft drain water off both 2-add pots/veg & diced corned beef together 3-mash alltogether add seasoning to your taste if you want to make it more like a soup add water veg stock then season
Advice :
when cooking pots and veg for this dish dice them it reduces cooking times in half
its corned beef hash, and its disgusting, and bad for you, you only want to eat it if you cant afford anything else. you buy it in a tin.