What should i make for desert tomorrow?!
Answers: the pie/cake i made for my family tasted like crap today what about 2moro. dont say give up cooking
Paula Deen's Pumpkin Gooey Butter Cake!
Cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
Serve with fresh whipped cream.
this is simple, very good, and hard to screw up... good luck
Apple Cake
G’Ma Bloom
4 cups diced apples
2 cups sugar
1 cup raisins
1 tsp salt
1 cup oil
2 eggs, beaten
1 cup walnuts
2 cups flour
2 ? cups apple juice
2 t baking soda
2 t cinnamon
? Mix apples, sugar, raisins, salt. Let stand 1 hour
? Add oil, eggs and walnuts.
? Sift in flour, juice, baking soda, cinnamon and salt.
? Pour into greased cake pan, 350 degrees for 1 hr and 15 minutes.
? Let cool 15 minutes before serving.
Banana Cream Pie
Use 2 pk of instant Banana Pudding follow the directions for making the pudding. To make it richer tasting add a large container of whipped cream cheese into the pudding (whup it in with mixer). Put in a grahm cracker shell and refridgerate for a few hours. Serve with whip cream.
Thats great that you don't want to give up. Cooking is my life. I've already put this recipe up here a thousand times but I love it so much so I'll give it to you too. Its an italian cream cake.
Cake: -2C flour -2Csugar -5eggs -1Cbuttermilk -1 Tsp. baking soda -2tsp. vanilla -1/2C butter -1/2 C oil
1. Cream together butter and oil in a large bowl with a mixer. 2. Mix in sugar. 3. Add egg yolks one at a time. 4. Mix together flour and baking soda. 5. Add flour mix to butter/sugar mix alternately with the buttermilk. 6. Mix in the vanilla and egg whites. 7. Pour it evenly into several greased circular cake pans and bake at 350 for 35-40 minutes.
The best frosting for this cake is cream cheese frosting:
-8oz. cream cheese -1/2C butter -2 Tbs. vanilla -1tsp. lemon juice -3 or 4 cups powdered sugar
1. Cream together cream cheese and butter. 2. Gradually mix in sugar. 3. Mix in vanilla and lemon juice.
This is incredibly easy!!
Makes its Own Crust COCONUT PIE
4 eggs
6 TB. soft butter
1/2 c. flour
dash of salt
2/3 c. sugar
1 c. flaked coconut
1 tsp. vanilla
2 c. milk
Place all ingredients into your blender, and blend for 10-15 sec. Pour into a greased & floured 9" pie pan. Bake at 350 for 1 hour. Good plain, or top with whipped cream .... Makes it's own crust while it bakes!! ** MAGIC **
These two are easy and delicious, enjoy!
Miniature Cheesecakes
1 1/2 packages (8 oz size) cream cheese
1/2 cup sugar
2 eggs
3/4 tsp vanilla
Topping:
1 cup sour cream
1/4 cup sugar
1/2 tsp vanilla
strawberry or pineapple preserves
Let cream cheese soften in a medium size bowl; add 1/2 cup sugar, and cream together thoroughly.
Add eggs, on at a time, beating well after each addition.
Add 3/4 tsp vanilla and beat until smooth and creamy.
Place paper cupcake (foil if you have them) in a muffin tin and using a teaspoon, fill each one 2/3 full. Bake in a preheated 300 F oven 20 to 25 minutes. Cool 10 minutes (cakes will cave in slightly in center).
Make topping: In a small bowl, thoroughly mix sour cream, sugar and vanilla. Using a teaspoon top each with a small amount, enough to cover the top. Top with small amount of preserves in center of each cake. Return pan to oven and bake an additional 10 minutes. Makes about 2-3 dozen.
Hot Fudge Pudding Cake
During the baking a cake layer forms on top and a rich chocolate sauce appears on bottom. Serve with vanilla ice cream or whip cream.
1 cup Bisquick
1 cup sugar
3 tablspoons plus 1/3 cup of unsweetened cocoa powder
1/2 cup milk
1 tp vanilla
1 2/3 cup hot water
Powdered sugar (optional)
Mix bisquick, 1/2 cup sugar and 3 tbs cocoa in a greased 8 inch square baking dish. Stir in milk and vanilla until well blended. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup sugar. Pour on water. Bake in preheated 350 F oven for 40 minutes or until top is firm. Dust with powdered sugar. Serve at once in bowl with sauce spooned over cake. Make 6 servings.