Please describe your perfect sandwich?!


Question: Corned beef, coleslaw, russian dressing on pumpernickle with a dill pickle on the side.


Answers: Corned beef, coleslaw, russian dressing on pumpernickle with a dill pickle on the side.

Roast beef and swiss on white toast.

1. Toast your bread.
2. Lay 3 or 4 slices of thin sliced RB on a saucer (fold slices to fit bread).
3. Place a slice of swiss on top of RB.
4. Microwave for 30 seconds or so to melt cheese.
5. Drain juice from meat and slide on to the toast.
6. Add some sliced tomato and horseredish sauce.
7. Chow down.

OK first of all i am prego so yea this sounds really good right now...

toasted bread with miracle whip,a fried egg,a slice of cheese,bacon,and bread and butter pickles.....omg I'm so hungry now

Fresh iceberg lettuce, green pepper, cucumber, onion, gerkin and sweet corn on a warm fresh baguette with sweet onion sauce.

Seasoned grilled chiken strips with peanut butter that is spiced with chili powder and slightly melted onto warm whole grain bread. Top with pineapple salsa. Put the other warm slice on top with a small additional amount of the doctored PB ... yummm.

Rye bread with salami, provolone, swiss, dijon, and hot peppers. Simple but amazing.

montreal roast beef w/ pepper jack on toasted marbell rye bread
lettuce, tomato, ..


yum pastor ...will give that one a try too...all sound good

The monte cristo

White bread, turkey, ham, cheese. This sandwich is breaded in pancake batter and deepfried until crisp. Sprinkle powdered sugar over the top and serve with fresh grapes and blueberry sauce to dip the sandwich in.

MMMMM MMM MMMmmm.... MUY Bien!!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources