Does anyone have a recipe for pumpkin pancakes with cinnamon butter?!
thanks
Answers: ever since i saw the episode of gilmore girls where luke makes these, i've wanted to make them and eat them:)
thanks
With over 390 reviews on this recipe, I'll bet this one stands up! I read some of the reviews, and think I'll try them myself.
This comes from Allrecipes.com
Pumpkin Pancakes
INGREDIENTS
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
DIRECTIONS
In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
To make your cinnamon butter, just add pumpkin spice or cinnamon and some sugar in with softened butter, stir or whip until incorporated.
try foodnetwork.com or allrecipes.com
Pumpkin pancakes and cinnamon butter
2 cups Bisquick biscuit mix
2 Tbsp. brown sugar, firmly packed
2 tsps. cinnamon
1 tsp. ground allspice
1-1/2 cups evaporated milk
1/2 cup solid pack pumpkin
2 Tbsp. vegetable oil, more for skillet
2 eggs
1 tsp. vanilla extract
Cinnamon butter
Instructions
Combine first 4 ingredients in a mixing bowl. Add remaining
ingredients, except cinnamon butter and mix thoroughly with an electric mixer until smooth.
Heat a heavy griddle or skillet over
medium high heat. Lightly oil griddle and pour about
1/3 cup of batter per pancake. Cook
until edges are dry and top is bubbly. Flip over and cook until golden.
Cinnamon butter
Melt 1/4 cup butter and stir in 1tsp cinnamon and 3 tsp. sugar. Stir until sugar dissolves. Pour over pancakes.
This is how I made cinnamon butter.Mix/whip room temp.butter with cinnamon,dash of nutmeg and a little honey.You have to go by taste.Serve with pancakes,muffins,bananna bread etc...
Do-ahead Pumpkin Pancakes
Servings: 4 to 6
1 cup milk
1 tablespoon vegetable oil
2 eggs
1/2 cup pumpkin puree
1 3/4 cups all-purpose flour
3 tablespoons packed brown sugar
1 tablespoon baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
1/2 cup seltzer water
1 teaspoon baking soda
In a blender, combine the milk, oil, eggs and pumpkin puree. Blend
until smooth. Add the flour, sugar, baking powder, pumpkin pie spice
and salt. Blend until smooth. Refrigerate, in the blender carafe
overnight.
When ready to cook the pancakes, place the blender carafe back on the
base. Add the seltzer water and baking soda and blend for 10 seconds.
Ladle 1/4 cup for each pancake into a lightly oiled skillet. Keep
pancakes hot in a 200-degree oven.