Dipping sauce for shrimp with sour cream?!


Question: Does anyone have one or can you recomend one?


Answers: Does anyone have one or can you recomend one?

I use this sauce for most seafood ... and it's also a good dip for vegetables!!

1/4 c. Dijon, spicy or Creole mustard
1/4 c. sour cream
2 TB. dried dillweed
Just mix them all together really well

Wasabi Dipping Sauce for Shrimps

1/3 cup sour cream
1/4 cup mayonnaise
2 teaspoons wasabi powder
1 teaspoon lime juice

Combine all ingredients and cover. Place in refrigerator overnite for use the next day. This is a hot sauce!!!

Great with chilled fresh shrimp or fried.

Bon Appetit!!!!!!

Dipping sauce

1/3 cup sour cream
1/3 cup crushed pineapple (drained)
1/2 cup Coco Lopez

WASABI CREAM SAUCE

1/3 cup sour cream
1/4 cup mayonnaise
2 teaspoons wasabi powder
1 teaspoon lime juice

Grilled, Shrimp, Cocktail, Horseradish, Cream, Dipping, Sauce

1 1/2 pounds jumbo shrimp, about 20 shrimp, deveined, peel in tact
1 teaspoon coarse salt
3 tablespoons butter, melted
1 lemon, zested and juiced
1/2 cup plain bread crumbs, 3 handfuls
1/2 cup prepared horseradish
1/2 cup half-and-half or light cream
1/2 teaspoon salt, eyeball it
1 teaspoon cayenne pepper sauce or 1/4 teaspoon cayenne pepper
1 cup sour cream
2 tablespoons chopped parsley, for garnish
4 leaves Romaine hearts

Preheat a grill pan over medium high heat.

Loosen shells of shrimp and butterfly them cutting down the devein
line of the back of the shrimp. Toss shrimp with 1 teaspoon coarse
salt. Combine melted butter with lemon juice and zest. Using a pastry
brush, cover shrimps with lemon butter and set on hot grill. Grill
shrimp 3 to 4 minutes on each side, until pink and firm.

In a bowl, combine bread crumbs, horseradish, cream and salt. Let the
cream soak into the bread crumbs 2 minutes. Loosen bread crumbs with a
fork. Stir in cayenne sauce or cayenne and combine with sour cream.
Spoon equal amounts of sauce into ramekins on individual plates or a
dip bowl in the center or 1 large platter.

Arrange 5 grilled shrimp down the center of 1 leaf of romaine lettuce.
Serve shrimp with seafood forks alongside dipping sauce.

i like a mild tarter sauce,
1-tbls horseradish
1/4 cup mayo
1/3 cup sour cream
paprika for color
dash tabasco
1-lime juiced
blend well serve
you can add some pickle and jalapeno /pimiento for a zestier touch...





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