How can you tell if a pizzas cooked?!


Question: The sides of the dough become slightly crispy/hard from outer part (shouldnot completly hard from inner side) with light brown color and chees melt completly.


Answers: The sides of the dough become slightly crispy/hard from outer part (shouldnot completly hard from inner side) with light brown color and chees melt completly.

It's all in the cheese! If it's melted..and it's slighty brown on top.. it's done!!

just cook it until its golden and the cheese is all melted

golden brown on top and cheese bubbly crust not doughy.

The cheese is melted and the crust is golden brown.

the crust is gloden brown and if your cooking it at home, just stick a fork in the middle( or a toothpick) and if it comes out doughy, its not done. but basically until evrything is golden brown

When the crust edges and cheese are slightly brown.

the cheese needs to be melted but you have to check the bottom of the pizza, if it looks all mushy, put it back in the oven





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