How to make fresh guacamole? mildly hot or however?!
Avocado Salad:
1 ripe tomato, peeled
2 avocados
1/2 onion, minced
1 tablespoon vinegar
1 chopped green chile, or to taste
salt and pepper to taste
Mash together the tomato and avocados. Stir in remaining ingredients.
Serve with warm tortillas.
Optional: Mix in pomegranate seeds for added color and a unique but authentic variation.
OR
GUACAMOLE DIP
2 avocados, peeled
1/3 cup onion, chopped
1/2 jalapeno chile pepper, chopped fine
1 medium tomato, peeled and quartered
1 tablespoon lime juice
1 1/4 teaspoons sugar
1/4 cup sour cream
Prepare all ingredients. Place the avocados, onions, jalepeno, tomato, and lime juice in a food processor and process on pulse till blended. Add sugar and sour cream and mix well. Place pit from avocado back into bowl to prevent browning.
OR
MEXICAN GUACAMOLE
2 medium avocados
1/2 tomato, chopped
1/4 onion, minced
squeeze of lemon juice
garlic powder
salt
optional:
some chopped cilantro
1/2 jalape?o, minced
Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add salt and garlic powder to taste, chopped tomato, minced onion, (chopped cilantro, minced jalape?o), and mix.
OR
ZESTY GUACAMOLE
2 avocados
1 medium tomato
1 tbsp lime juice
1 tsp. onion powder
1/2 tsp. salt
Slice avocados in half lengthwise, saving the pit for later use, then peel and remove the exterior skin.
Dice 1/2 of the tomato into small pieces.
In a small bowl, combine diced tomatoes with the avocado, then add the salt, lime juice and onion powder.
With a fork, mash the avocados until you get the desired consistency. For chunky guacamole, mash until only a few chunks remain. For a smoother guacamole, mash longer.
Place the saved pit in the bowl (to prevent the guacamole from turning brown) and refrigerate
OR
NICOLE'S AMAZING GUACAMOLE
4 avocodos
2 tbsp. olive oil
1/2 sm. onion minced
2 sm. cloves garlic minced
1 sm. tomato finely chopped
1 tbsp. cilantro finely chopped
1/2 tsp. cumin
1/2 cup sour cream
1 tbsp. lime juice
1 tsp. red pepper flake (to taste)
salt and pepper
shot of hot sauce
I know this seems like a lot of ingredients. But most of the ingrdients you have in your refrigerator on a regular basis. And if you want to make it and can not find something around the kitchen...omit it.
Mash avocados and then add rest of ingredients. Mix well. Enjoy!!!
OR
VEGETABLE GUACAMOLE
1 avocado, mashed
4 pieces of lettuce, chopped
1 peeled celery stick, chopped
1 cube frozen garlic, melted
1 frozen artichoke heart, cooked and chopped
Mash together the avocado and the lettuce. Stir in the remaining ingredients and serve with chips or a sandwich or anything you would like.
JM
Answers: GUACAMOLE
Avocado Salad:
1 ripe tomato, peeled
2 avocados
1/2 onion, minced
1 tablespoon vinegar
1 chopped green chile, or to taste
salt and pepper to taste
Mash together the tomato and avocados. Stir in remaining ingredients.
Serve with warm tortillas.
Optional: Mix in pomegranate seeds for added color and a unique but authentic variation.
OR
GUACAMOLE DIP
2 avocados, peeled
1/3 cup onion, chopped
1/2 jalapeno chile pepper, chopped fine
1 medium tomato, peeled and quartered
1 tablespoon lime juice
1 1/4 teaspoons sugar
1/4 cup sour cream
Prepare all ingredients. Place the avocados, onions, jalepeno, tomato, and lime juice in a food processor and process on pulse till blended. Add sugar and sour cream and mix well. Place pit from avocado back into bowl to prevent browning.
OR
MEXICAN GUACAMOLE
2 medium avocados
1/2 tomato, chopped
1/4 onion, minced
squeeze of lemon juice
garlic powder
salt
optional:
some chopped cilantro
1/2 jalape?o, minced
Scoop the avocado out into a bowl using a spoon. Mash with a fork. Squeeze in lemon juice, add salt and garlic powder to taste, chopped tomato, minced onion, (chopped cilantro, minced jalape?o), and mix.
OR
ZESTY GUACAMOLE
2 avocados
1 medium tomato
1 tbsp lime juice
1 tsp. onion powder
1/2 tsp. salt
Slice avocados in half lengthwise, saving the pit for later use, then peel and remove the exterior skin.
Dice 1/2 of the tomato into small pieces.
In a small bowl, combine diced tomatoes with the avocado, then add the salt, lime juice and onion powder.
With a fork, mash the avocados until you get the desired consistency. For chunky guacamole, mash until only a few chunks remain. For a smoother guacamole, mash longer.
Place the saved pit in the bowl (to prevent the guacamole from turning brown) and refrigerate
OR
NICOLE'S AMAZING GUACAMOLE
4 avocodos
2 tbsp. olive oil
1/2 sm. onion minced
2 sm. cloves garlic minced
1 sm. tomato finely chopped
1 tbsp. cilantro finely chopped
1/2 tsp. cumin
1/2 cup sour cream
1 tbsp. lime juice
1 tsp. red pepper flake (to taste)
salt and pepper
shot of hot sauce
I know this seems like a lot of ingredients. But most of the ingrdients you have in your refrigerator on a regular basis. And if you want to make it and can not find something around the kitchen...omit it.
Mash avocados and then add rest of ingredients. Mix well. Enjoy!!!
OR
VEGETABLE GUACAMOLE
1 avocado, mashed
4 pieces of lettuce, chopped
1 peeled celery stick, chopped
1 cube frozen garlic, melted
1 frozen artichoke heart, cooked and chopped
Mash together the avocado and the lettuce. Stir in the remaining ingredients and serve with chips or a sandwich or anything you would like.
JM
3 ripe Hass avocados, peeled and pitted
1/4 cup finely chopped red onion
1/2 tsp. kosher salt
1 Tbsp. lime juice
1 serrano chili or jalapeno pepper, chopped finely
1 Roma tomato, seeded and diced
In a food processor or blender, combine all ingredients except tomato. Pulse several times until you reach the desired consistency. It can be as smooth as youlike. Stir in tomato. Cover and chill in refrigerator at least 30 minutes.
Start here.... adjust as your taste requires..
http://www.elise.com/recipes/archives/00...
A dash of hot pepper sauce like Tobasco or a little packaged spicy taco mix like you add to beef when you cook it. If you like it creamy add sour cream and a little garlic salt and of course a little lemon juice. If you keep one of the seeds in it until you serve it it will not turn brown as fast. Something in the seed keeps it fresh.
Here's a simple way to make awesome guacamole. Sometimes simpler is better:
Spoon out an avocado. Add a few tablespoons of some high-quality, chunky salsa (good salsa has all the right stuff from chunky tomatoes and diced onions to the perfect mix of spices). If you like hot, make it hot. If you want mild, you can go that route. Use local salsa over name-brands if you can. Add a tablespoon or two of light mayo for creaminess. Mix and mash it. Salt and pepper to taste.
The amounts here are just estimates -- go with what you feel. If you like your guac with lots of tomatoes and spices, add more salsa. If you like it super creamy, add more mayo.
This is the best quac I have ever had! I gave you the link for the website as well but the recipe is below:
4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced
Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper. ENJOY!