What can I make with these ignredients?!
Answers: I've got tomato sauce, tomato puree, diced tomatoes, noodles, cheese (all different types), potatoes, and buttermilk with a little bit of 2% milk. So, what kind of dish(es) can I make out of all of these ingredients and how do you make them?
You could, cook the noodles and melt the cheese over them, and add tomato sauce
or
You could mash the potatoes and add cheese to make cheesy mash
or
You could cook the noodles, add the tomato's and cook it for a while, and then grate the cheese over it to make a nice dinner
That's all i can think of, lol
Hope it helped
you can make some home made french fries if you have some cooking oil. just slice the skin of the potatoes, then cut your fri pices from the taters and fry em in the oil on med heat until they are golden color then salt and eat! or take some taters and poke holes all in them with a fork then wrap in a paper towel wet with water and microwave for 4 to 7 minutes depending how big they are, take them out cut open and put your cheese all over them yum!
Buttermilk Parmesan Potatoes
INGREDIENTS
14 small potatoes, peeled and cubed
1 tablespoon butter
2 cloves garlic, minced
1/4 cup minced red onion
3 tablespoons butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
1 cup buttermilk
1 cup freshly grated Parmesan cheese, divided
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease 9x13 inch baking dish. Arrange potatoes over the bottom of the dish, and set aside.
Melt 1 tablespoon butter in a saucepan over medium heat. Add the garlic and onion; cook and stir until the onion is transparent, about 5 minutes. Stir in 3 tablespoons butter until melted. Sprinkle the flour, salt, and pepper over the onion mixture. Cook and stir until mixture bubbles and thickens, about 2 minutes. Continue to stir the flour mixture while gradually pouring in the milk and buttermilk, and return the mixture to boiling. Stir in 3/4 cup Parmesan cheese; cook for 2 minutes until melted, and mixture is smooth. Pour the mixture over the potatoes in the baking dish, stirring to coat evenly.
Bake in preheated oven for 1/2 hour, and stir. Bake 1/2 hour longer, stir the potato mixture again, and sprinkle with remaining 1/4 cup Parmesan cheese. Bake for 20 minutes more.
Rich and Creamy Tomato Basil Soup
INGREDIENTS
4 tomatoes - peeled, seeded and diced
4 cups tomato juice
14 leaves fresh basil
1 cup heavy whipping cream
1/2 cup butter
salt and pepper to taste
DIRECTIONS
Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.