Can I replace Self-Raising Flour with Bicarb Soda?!
Answers: I am making scones and I don't have any Self-Raising Flour. Is it true that I can use Bicarb Soda instead of Self-Raising Flour? and how much do i use? do i put in the same amount of bicarb as i would self-raising flour? PLEASE HELP!!!!
Bicarb soda is baking soda so no i don't believe you can use that in place of self-raising flower (if you can it would taste horrible i would think), you can however use baking POWDER with normal plain flour. use one teaspoon of baking powder per metric cup of flour, hope this helps
no you can't. those are 2 different products. do you have any all-purpose flour?
self-rising has baking powder and soda, all purpose has neither you have to add the soda and powder. good luck
I hope you have regular flour on hand. If you do, you can easily make self-rising flour at home. Add 1-1/2 tsp baking powder + 1/2 tsp salt per cup of flour. You have your very own self-rising flour.
If you don't have baking powder, you can make it with baking soda, by mixing 2 tsp cream of tartar to 1 tsp baking soda. From that, measure out 1- 1/2 tsp baking powder.
Since you called it bicarb soda, are you in Europe? Here's the conversion:
* 125 g all-purpose flour
* 3 g salt
* 7 g baking powder