What are some ways to be a better cook,like Rachael Ray?!


Question: i can give her recipes including some other chefs'. before that, i can let you know that you can find chef rachel ray's at foodnetwork.com, foodtv.ca and rachelraymag.com/recipes.

http://www.foodnetwork.com

http://www.foodtv.ca

http://www.asianfoodchannel.com

http://www.taste.com.au

http://www.myrecipes.com

http://www.rachelraymag.com/recipes

http://www.kuali.com

http://www.joyofbaking.com

http://www.mrbreakfast.com

http://www.marthastewart.com

http://www.dyannbakes.com

http://www.dianasdesserts.com

http://www.bettycrocker.com

http://www.lifestylefood.com.au/home



if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to http://www.youtube.com and find for the chefs.

homecook chef nigella lawson = fast, easy and delicious
chef anna olson = dessert and pastry chef
chef giada de laurentiis = italian food
chef rachel ray = creative, and delicious food


Answers: i can give her recipes including some other chefs'. before that, i can let you know that you can find chef rachel ray's at foodnetwork.com, foodtv.ca and rachelraymag.com/recipes.

http://www.foodnetwork.com

http://www.foodtv.ca

http://www.asianfoodchannel.com

http://www.taste.com.au

http://www.myrecipes.com

http://www.rachelraymag.com/recipes

http://www.kuali.com

http://www.joyofbaking.com

http://www.mrbreakfast.com

http://www.marthastewart.com

http://www.dyannbakes.com

http://www.dianasdesserts.com

http://www.bettycrocker.com

http://www.lifestylefood.com.au/home



if you want to watch them cooking, can thru, their sites and learn cooking. if not, go to http://www.youtube.com and find for the chefs.

homecook chef nigella lawson = fast, easy and delicious
chef anna olson = dessert and pastry chef
chef giada de laurentiis = italian food
chef rachel ray = creative, and delicious food

Learn your basic cooking techniques.

http://www.reluctantgourmet.com/technic....


And another one is...

http://www.goodcooking.com/

Get the basics in and dive in.

You will be a great cook in no time.

cook healthier, more appitizing food!

Well... Rachael Ray has a cooking staff that test recipes for her.

For people like us, just start cooking and trying different things. Basically, learn by trying.

trial and error, and experience! Don't be afraid to try at least one new recipe a week - and one new food (I usually try some different fresh vegetable) .... Take cooking lessons. A local jr. college may have some, or look in the Yellow Pages

When I find a recipe that I'm interested in, I follow it exactly to the letter. Then I decide what I liked and didn't like about it and change it to my taste. Then I write down the changes and add it to my recipe box. Watching the food network can introduce you to new ideas and techniques that you can have fun with on your own.

Although no promises of you giving Rachael Ray a run for her money, to be a better cook you need to do what you would do to master any other task: practice.

Some of this "practice" can happen without even cooking. Cookbooks are a start, but also educating yourself about food is a big step. Reading lots of recipes, food articles, food blogs, etc. helps you learn about different methods of cooking (e.g. blanching a vegetable vs. sauteing). Learning spices and in what combinations they are used (e.g. garlic and ginger) can go a long way to helping you create your own dishes from scratch or modifying existing recipes.

Set smaller goals for yourself, for example, learning to try a new cooking technique once a month. I actually did this a few years ago and my decision to do this and my experiences is the basis for my blog.

Take courses, either offered at your local library or grocery store or even university.

Good luck!

She does that for a living and has a staff to help her and test her recipes. Most of all the public never sees her failures. Most people just don't have the time to be a great cook.

Make things that you like. Don't be afraid to try new things. Remember that you can always substitute a different ingredient than what the recipe calls for - who's going to know the difference? Always keep trying!





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources