Any Suggestion for Dinner?!
Answers: I am about to cook......Any suggestions for dinner that is easy and simple to cook, I'm cooking for myself. Thanks!
Pasta with sauce is good and easy.
APRIL'S LOUISIANA CHICKEN SPAGHETTI
chicken, boiled and cubed **see note
spices, any you like, and any amounts you prefer
butter
onion
bell pepper
spices (the same you put into the chicken boiling water)
cream of mushroom soup
1 soup can water
rotel tomatoes
Velveeta cheese
spaghetti noodles or fettuccini noodles
Boil Chicken and spices until chicken is thoroughly cooked. NOTE:**save water to boil noodles**
While the chicken is boiling, place butter in another pot and saute onions and bell peppers until onions are clear.
Stir in cream of mushroom soup and 1 can of water. Add another bit of spice to sauce. Add rotel tomatoes and heat through. Add Velveeta cheese and cook on low until cheese is melted.
While cheese is melting, cube the chicken and add to sauce, keeping heat on low.
Cook noodles in chicken water. Drain noodles.
Add to chicken/cheese sauce and simmer for about ten minutes.
Enjoy!!
wieners!
hot dogs in baked beans
KREAMY KOOL-AID PIE
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1. In a medium bowl mix Kool-Aid and condensed milk, thoroughly.
2. Fold in Cool Whip.
3. Pour into pie crust.
4. If desired, spread more Cool Whip on top.
5. Chill for a minimum of 4 hours.
Variations: Use your favorite unsweetened Kool-Aid flavor.
I have used......Strawberry…Lemon-Lime Kool-Aid (Key Lime Pie)
Cherry….Lemonade… (Hint: you might want to add some
yellow food coloring to give a more lemony look.)
COLA CHICKEN
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz. can cola (pepsi, coke, etc.)
Put chicken in a non-stick pan. Mix together catsup and cola, pour over chicken.
Bring to a boil. Cover, reduce heat and cook 45 minutes.
(turning chicken a few times, while cooking...to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce becomes
thick and adheres to the chicken.
It turns into the most incredible BBQ sauce. Yummmm!
You could use 1/2 the recipe for 1 person.
You can double the recipe and use more pieces of
chicken....wings...would be ideal...add some hot sauce....presto "Hot
Wings"!.
I have used Ribs, just as good.
Fixed chicken wings, (using the above recipe) but...I
added the spices from a MILD (I don't care for "HOT") Buffalo
Wings packet...(the kind you get to bake in the oven).....I thought it
was really good.....(but you/I can't find a 'bad' way to fix chicken).