I have a bag of mustard powder. What do I use it for?!
If you are mixing up some tuna sandwich or egg salad sandwich filling, add a little of it to your tuna mixture.
Answers: A good feature of mustard powder is that it doesn't need to be refrigerated so it is easier to store. Whenever you need mustard for sandwiches or for dipping, mix up the amount you need with water or beer.
If you are mixing up some tuna sandwich or egg salad sandwich filling, add a little of it to your tuna mixture.
Whenever we make Lumpia or Spring Rolls we take a few tbsp. add a bit of water to make a hot mustard sauce for dipping the rolls.
http://www.thespicehouse.com/spices/mild...
This is what I use mine for, hope you like it.
Spicy Cajun Grilled Shrimp, Fish, Pork, or Chicken
1/3 cup soy sauce or Kikoman Teriyaki Marinade
? cup virgin olive oil
1 to 5 tbs cajun seasoning mix (without salt), depending on how hot you like it
? cup sesame oil
? cup fresh lemon juice
2 tbs fresh ginger
2 tsp dry mustard
2 tsp tabasco
32 large fresh uncooked shrimp (no shells, with or without tails and de-veined)
Bamboo skewers (1 for about 5 shrimp)
Add shrimp to marinade for 20-30 minutes. Soak skewers in water. When shrimp is ready put on skewers and barbeque on high heat for about 2 minutes per side.
This is an excellent marinade for fish and chicken, you can cook whole and omit the skewers and grill or make kabobs.
You can use it while you are marinating meat, poultry You can add to Indian currys. Its good in mashed potatoes. Good when used along with other seasoning when making seafood. Add it while roasting red potatoes along with Crush red pepper, salt, black pepper, rosemary etc. Have fun.
I would make 'Mustard Pretzels' or use it in various recipes just to give an extra kick. I found this informative site about the uses for 'Mustard Powder' so check it out.
Mustard powder is one of the oldest known culinary and medicinal spice.
It can be used in cooking to add flavor in almost anything.
You can also just add water and mix to make mustard spread for sandwiches.
You can add a tablespoon in salads and dipping sauces, or in your stew and soups.
You can rub it on your steak and chicken before cooking, to add flavor.
eat it!!!!!!! ummmmmm